Garland C36-4R Garland Cuisine Gas Ranges - C36-4R
Model C36-4R | Natural Gas 150,000 BTU/h
Put more production on a smaller footprint. The Garland Cuisine C36-4R combines blistering 40,000 BTU Starfire™ open burners, a precision 18" griddle and a full-size oven—ideal for line kitchens that need sauté, sear, grill and bake capabilities all in one ultra-durable platform.
Features
- Two 40,000 BTU/h Starfire 18" open burners (right side) with one-piece cast-iron bowls & grates.
- 18" griddle (left side) with 1" (25 mm) thick steel plate & Hi-Lo manual valve control, 30,000 BTU/h burner.
- Standard oven (40,000 BTU/h) — thermostat range 150-500 °F (66-260 °C), 4-position rack guides, 1 chrome rack included.
- All-stainless exterior: front, sides, plate rail, burner box and 7" stub backguard for quick wipe-downs and long service life.
- 6" (152 mm) adjustable stainless legs level the range on uneven floors.
- Front 1-1/4" NPT gas manifold—perfect for single installs or battery lines; optional rear connection available.
- Fully insulated cabinet keeps sidewalls cooler and improves energy efficiency.
- CSA Flame, CSA Star & NSF listed for safe, sanitary commercial operation.
Specifications
| Model |
C36-4R |
| Overall Width |
36″ (914 mm) |
| Overall Depth |
34-1/8″ (867 mm) |
| Cooktop Configuration |
2 open burners (right) + 18″ griddle (left) |
| Total Input |
150,000 BTU/h (Natural Gas) / 141,000 BTU/h (Propane) |
| Burner Ratings |
Open burners: 40,000 BTU each |
| Griddle: 30,000 BTU |
|
| Oven: 40,000 BTU |
|
| Oven Interior (H×W×D) |
13-1/2″ × 26-1/4″ × 29″ (343 × 667 × 737 mm) |
| Rack Positions / Supplied |
4 / 1 chrome rack |
| Gas Connection |
1-1/4″ NPT front manifold (Min. supply: 7″ WC NG / 11″ WC LP) |
What our Experts Think
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Compact Multi-Purpose Design:
Combines two open burners, one 18″ griddle, and a full oven in a 36″ footprint — ideal for a space-efficient all-in-one cook station.
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Strong Cooking Power:
Two burners at 40,000 BTU each plus griddle and oven provide ~150,000 BTU total, sufficient for sautéing, boiling, griddling, and baking in one unit.
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Durable, Heavy-Duty Construction:
Stainless-steel front, sides, plate rail, and burner box enhance durability and simplify cleaning; 6″ adjustable legs allow stable installation on uneven floors.
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Versatile Cooking Options:
1″ thick griddle plate handles frying and searing, while burners and oven cover traditional stovetop and baking needs — perfect for mixed cooking tasks.
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Good Fit for Mid-Size Kitchens:
36″ width balances versatility and compactness, suitable for cafés, bistros, small restaurants, or kitchens with limited space.
Q&A
Q: What is the Garland C36‑4R?
A: It’s a 36-inch heavy-duty commercial gas range from the Garland Cuisine Series, combining two open burners, an 18″ griddle, and a standard oven for versatile kitchen use.
Q: What cooking surfaces does it include?
A: Two open burners for pots and pans, and an 18″-wide griddle plate for flat-top cooking such as griddling, searing, or frying.
Q: What is the oven specification?
A: One standard oven underneath with a single rack, suitable for baking, roasting, or holding cooked dishes.
Q: What is the heating power?
A: Total output of 150,000 BTU, providing strong heat for commercial cooking demands.
Q: What is the construction like?
A: Stainless-steel front, sides, plate rail, and burner box for durability, adjustable 6″ legs, 7″ high backguard, and manual Hi‑Lo valve controls for burners and griddle.
Q: Where is it best used?
A: Ideal for restaurants, cafés, catering kitchens, or any commercial food-service environment needing a compact yet versatile unit for burners, griddle, and oven in one 36″ footprint.
Maintenance Tips
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Clean burners, grates, and drip trays regularly: Remove cast-iron grates and wash with warm water and mild detergent; dry thoroughly to prevent rust.
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Wipe stainless-steel surfaces daily with mild detergent and a soft cloth; avoid abrasive tools or scrubbing against the grain to preserve the finish.
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Lightly season grates or cast-iron parts after cleaning with cooking oil to protect against corrosion and maintain durability.
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Promptly clean spills from burners and oven interior to prevent clogged burner ports, maintain proper flame, and avoid grease buildup.
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Inspect gas connections, valves, and ignition components periodically to ensure burners ignite properly and flames remain steady for efficient combustion.
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Keep ventilation and exhaust paths clear and store the unit dry to prevent rust, ensure proper airflow, and maintain safe operation.
