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Garland G24-2G12T G Starfire Pro Gas Ranges - G24-2G12T

Garland G24-2G12T G Starfire Pro Gas Ranges - G24-2G12T

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Garland G24-2G12T G Starfire Pro Gas Ranges - G24-2G12T

2 Open Burners + 12" Griddle • 84,000 BTU/hr

Big-range performance in a space-saving 24" footprint. The Garland G Starfire Pro couples two powerful 33,000 BTU Starfire Pro open burners with a 12" steel-plate griddle, giving chefs the versatility to sear, sauté, pan-fry or grill from a single station. Built for the rigors of commercial service, this modular top drops straight onto a refrigerated base, chef base or equipment stand — wherever your line needs a heavy-duty combination cooking surface.

 Features
  • (2) 33,000 BTU cast-iron Starfire Pro open burners deliver intense, even heat and lightning-fast recovery.
  • 12" griddle with 5/8" (15 mm) smooth steel plate and manual hi/lo valve — perfect for burgers, pancakes, quesadillas and more.
  • Separate 18,000 BTU cast-iron “H” style griddle burner ensures edge-to-edge temperature consistency.
  • Heavy, ergonomic split cast-iron top & ring grates hold 14" stock pots without sacrificing easy cleaning.
  • Oversized 27" (686 mm) deep worktop with removable 12" stamped drip trays keeps the cooking surface clutter-free.
  • Rugged all-stainless front, sides and 5" plate rail resist corrosion, dents and daily chemical clean-downs.
  • Low-profile 4" (102 mm) backguard lets the unit slide under hoods or against chef-bases without blocking the view.
  • Large, die-cast control knobs stay cool to the touch and stand up to constant use.
  • Factory-installed ¾" NPT regulator, easy-access pilot lights and included gas manifold simplify installation.
What Our Experts Think
  • Combines 2 Starfire Pro open burners with a 12" steel-plate griddle for versatile cooking.

  • 84,000 BTU/hr output delivers high-volume searing, sautéing, pan-frying, and grilling.

  • Compact 24" footprint maximizes kitchen space without sacrificing performance.

  • Modular design integrates seamlessly onto refrigerated bases, chef bases, or equipment stands.

  • Heavy-duty construction built for commercial kitchens and high-demand cooking lines.

Q&A
  • Q: How many burners does it have?
    A: 2 Starfire Pro open burners.

  • Q: What is the griddle size?
    A: 12-inch steel plate.

  • Q: What is the total BTU output?
    A: 84,000 BTU/hr.

  • Q: Can it integrate with other kitchen equipment?
    A: Yes, designed to drop onto refrigerated bases, chef bases, or equipment stands.

Maintenance Tips
  • Clean griddle and burners immediately after use to prevent residue buildup.

  • Wipe surfaces daily with mild detergent and a non-abrasive cloth.

  • Inspect gas connections and burner grates regularly for safety.

  • Avoid harsh chemicals to protect stainless steel and griddle finish.

  • Ensure modular mounting is secure for safe, stable operation.