Garland GFE36-6R GFE Starfire Pro Gas Ranges - GFE36-6R
6 Open Burners | Standard Oven | 194,000 BTU
Engineered for high-volume kitchens, the GFE Starfire Pro couples Garland’s legendary burner performance with electronic ignition convenience and a chef-size oven—all in a compact 36-inch footprint that’s built to thrive on the cookline.
Features
- Six 26,000 BTU two-piece Starfire Pro cast-iron burners for rapid boil, steady simmer and effortless cleanup.
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Electric spark ignition & flame-failure protection on every burner—fast starts, lower energy waste and enhanced safety.
- Expanded 27" deep cook top with ergonomic split grates—slide full 12" pots from burner to burner without lifting.
- Chef-size porcelain oven fits 18" × 26" sheet pans front-to-back or side-to-side; snap-action thermostat holds 150 °F–500 °F.
- Heavy 38,000 BTU cast-iron “H” oven burner and fully insulated cavity deliver even bake results and quick recovery.
- All-stainless exterior, 5" plate rail and 10" low-profile back guard stand up to daily abuse and wipe clean in seconds.
- 12" sectioned stamped drip trays and sealed crumb trays make routine maintenance a breeze.
- 6" adjustable stainless steel legs plus rear 3/4" NPT gas connection with regulator for trouble-free installation.
Specifications
| Model |
GFE36-6R (GFE Starfire Pro) |
| Fuel Type |
Natural gas (propane available, specify) |
| Total Input |
194,000 BTU/h |
| Open Burners |
6 × 26,000 BTU Starfire Pro, cast-iron tops & rings |
| Oven Burner |
1 × 38,000 BTU cast-iron “H” style |
| Oven Capacity (W × D × H) |
26.25" × 26" × 13" (667 × 660 × 330 mm) |
| Cooking Surface Depth |
27" / 686 mm |
| Exterior Dimensions (W × D × H) |
36" × 34.5" × 45.4" (914 × 876 × 1153 mm), includes 10" backguard |
| Gas Connection |
3/4" NPT rear manifold with pressure regulator (supplied) |
| Electrical (Ignition) |
115 V / 60 Hz / 1-ph / 0.1 A • 6 ft (1.8 m) cord & NEMA 5-15P plug |
| Legs |
6" stainless steel, adjustable |
| Included Racks |
1 nickel-plated rack, 3-position guides |
Included
- (1) Nickel-plated oven rack with removable guides
- Factory-mounted gas pressure regulator
- 6 ft power cord & plug for spark ignition
- Owner’s/installation manual
What our Experts Think
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Heavy-Duty, High-Output Burners: Six open burners, each 26,000 BTU, provide powerful, precise heat for multiple pots and high-volume cooking simultaneously.
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Spacious Worktop with Durable Grates: Deep 27" cook surface with cast-iron top and ring grates accommodates large stockpots and heavy cookware, allowing easy pan movement between burners.
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Full-Size Oven with Reliable Baking: Standard oven features a heavy-duty 38,000 BTU cast-iron burner, fits full-sheet pans in either orientation, and uses a snap-action thermostat for even, consistent baking.
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Commercial-Grade Build & Easy Maintenance: Stainless-steel front, sides, plate rail, and backguard resist corrosion; drip trays, grease trough, and adjustable legs simplify cleaning and leveling.
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Safety & Usability Features: Flame-failure protection on all burners, electric spark ignition, and large ergonomic control knobs ensure safe, reliable, and easy operation.
Q&A
Q: What type of equipment is the GFE36‑6R?
A: A 36‑inch‑wide commercial gas range with six open burners and a standard oven, designed for professional kitchens and heavy-duty use.
Q: What does its cooking top include?
A: Six open burners, each rated around 26,000 BTU, providing strong and even heat for multiple pots and pans simultaneously.
Q: What oven does it feature?
A: A standard oven with a cast-iron “H”-style burner, one rack with 3-position guides, suitable for baking, roasting, or finishing dishes while using the stovetop.
Q: What is the total heat output?
A: Approximately 194,000 BTU/hr total input for simultaneous burner and oven use.
Q: What materials and build quality does it have?
A: Cast-iron top and ring grates for durability, stainless-steel front, sides, plate rail, and low-profile back guard for corrosion resistance and easy cleaning.
Q: What practical features aid workflow and maintenance?
A: 27″ deep cooking surface, removable drip trays, 6″ adjustable stainless legs, and an oven interior sized for full-size sheet pans with an adjustable thermostat up to 500 °F.
Q: What safety features are included?
A: Flame-failure protection on burners and a reliable commercial ignition system.
Q: Where is this range intended to be used?
A: Professional kitchens such as restaurants, catering facilities, or institutional kitchens needing heavy-duty, continuous cooking capacity.
Q: Is it suitable for residential use?
A: No. Its high heat output, industrial build, and gas/ventilation requirements make it best for commercial kitchens.
Maintenance Tips
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Clean burners, grates, drip trays, and oven interior daily to prevent grease buildup and ensure even heat.
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Wipe stainless steel surfaces with mild detergent and soft cloth to maintain finish and hygiene.
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Inspect gas connections, valves, and ignition system regularly for leaks or wear.
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Empty and clean drip trays and grease troughs after each use to reduce fire hazards.
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Check and re-level adjustable legs to keep burners and oven stable and aligned.
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Maintain oven door seals, hinges, and handles; clean spills inside the oven to prevent carbon buildup.
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Schedule periodic professional servicing for burner ports, gas regulator, and ignition system to ensure safety and optimal performance.
