Garland M12S-7 Master Gas Ranges - M12S-7
Model M12S-7 | Storage Base & Manual Hi-Low Controls
Add powerful griddle capacity to any cookline without sacrificing space. The Garland Master Series 12″ Add-A-Unit couples a 1″ thick steel plate with rugged Master Series construction, delivering uniform heat, rapid recovery and years of dependable service in the smallest footprint on your battery.
Features
- Space-saving 12″ (305 mm) module – perfect for filling gaps or expanding Master Series lines.
- 1″ (25 mm) thick ground steel griddle plate keeps temperatures rock-steady during peak periods.
- 22,000 BTU “H”-style burner spreads heat evenly across the entire cooking surface.
- Manual Hi-Low valve gives chefs instant flame control – no electronics to fail.
- Welded 2-5/16″ (59 mm) stainless splash guards plus clip-on backsplash contain splatter.
- Slide-out stainless grease drawer for fast, mess-free clean-up.
- Full stainless front & sides with aluminised steel under-body for maximum durability.
- Roomy aluminised-steel storage base keeps pans, trays & utensils close at hand.
- 6″ (152 mm) chrome-plated adjustable legs level the unit on uneven floors.
- NSF, CSA Flame & CSA Star certified for commercial kitchen compliance.
What Our Experts Think
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12" add-on unit maximizes griddle capacity in minimal space.
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1" thick steel griddle plate ensures even heat and fast recovery.
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Rugged Master Series construction for long-lasting durability.
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Fits seamlessly into any Master Series battery for versatile cooking.
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Ideal for finishing, searing, or light à-la-carte tasks in compact kitchens.
Q&A
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What is the griddle thickness?
1" thick steel plate for uniform cooking.
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Can it integrate with existing ranges?
Yes, designed for Master Series batteries.
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Is it durable for commercial use?
Yes, built to Master Series rugged standards.
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What cooking tasks is it best for?
Finishing, searing, or light à-la-carte work.
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Does it save space?
Yes, adds griddle capacity without increasing footprint.
Maintenance Tips
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Clean griddle plate daily with a scraper and mild detergent.
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Wipe stainless steel surfaces to maintain hygiene and finish.
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Check and tighten fasteners periodically.
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Season griddle plate regularly to maintain cooking performance.
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Inspect for wear or damage to ensure safety and efficiency.
