Garland M54R Master Gas Ranges - M54R
(2) 35,000 BTU Starfire Open Burners • 17" Front-Fired Hot Top • Standard Oven
Engineered for the toughest commercial kitchens, the Garland Master Series M54R delivers high output, rock-solid durability and the menu flexibility you need in a compact 34-inch footprint.
Features
- Two 35,000 BTU Starfire open burners with removable heads for quick cleaning.
- One 17" front-fired cast-iron hot top (three concentric burners, 45,000 BTU Nat / 33,000 BTU LP)— perfect for stocks, sauces and holding.
- 40,000 BTU cast-iron oven burner with piezo spark ignition; fully porcelainized cavity for easy wipe-down.
- Heavy-duty cast-iron top grates & ring grate bowls handle oversized stock pots with ease.
- All-stainless steel front, sides and 7-1/2" deep front rail stand up to daily abuse.
- 6" adjustable chrome legs allow simple leveling and floor clearance for cleaning.
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Front 1-1/4" NPT gas connection for straightforward installation (rear connection optional).
- Certified to CSA Flame & Star and NSF standards.
Specifications
| Total Input |
155,000 BTU/h (Natural Gas) • 132,000 BTU/h (Propane) |
| Open Burners |
2 × 35,000 BTU (NG) • 2 × 32,000 BTU (LP) |
| Hot Top Burner |
45,000 BTU (NG) • 33,000 BTU (LP) |
| Oven Burner |
40,000 BTU (NG) • 35,000 BTU (LP) |
| Oven Cavity (W×D×H) |
26-1/4" × 29" × 13-1/2" (667 × 737 × 343 mm) |
| Overall Dimensions (W×D×H) |
34" × 38" × 36-3/8" (864 × 965 × 924 mm) |
| Gas Connection |
1-1/4" NPT front (rear optional) |
| Operating Pressure |
6" WC (NG) • 10" WC (LP) |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
