Garland MST42-6R-E Master Gas Ranges - MST42-6R-E
Model MST42-6R-E • 140,000 BTU • Natural or Propane
Built to power through the busiest meal-periods, the Garland Master Series MST42-6R-E combines two 35,000 BTU Starfire® open burners, a 17" even-heat hot top and a full-size oven in one ultra-durable 34" footprint. Electric spark ignition and Sentry flame-failure protection come standard on every burner, giving chefs instant starts and peace of mind service after service.
Features
- 2 × 35,000 BTU cast-iron Starfire open burners for intense, even heat
- 17" (432 mm) even-heat hot top with 27,000 BTU “H” style burner—perfect for large stock-pots & sauté pans
- 40,000 BTU standard oven with porcelainized interior and snap-action thermostat 150-500 °F (66-260 °C)
- Electric spark ignition & Sentry total flame-failure protection on all pilots and burners
- Stainless steel front, sides & door resist dents, scratches and corrosion
- 6" (152 mm) chrome-plated adjustable legs level the unit on any floor
- Front 1-1/4" NPT gas connection; optional rear connection available
- Independently certified: NSF, CE, CSA Flame & CSA Star
- Cast-iron ring grates lift off for fast cleaning and easy access to burners
- Wide 7-1/2" stainless steel front rail keeps hot platters safely off the deck
- Aluminized steel radiation baffle under hot top distributes heat evenly—no “hot spots”
- Removable stainless steel drip trays under open burners simplify daily maintenance
Specifications
| Overall Width |
34" (864 mm) |
| Overall Depth |
38" (965 mm) including 7-1/2" front rail |
| Height with Legs |
36-3/8" (924 mm) |
| Height without Legs |
30-3/8" (772 mm) |
| Open Burners |
2 × 35,000 BTU (70,000 BTU total) |
| Hot Top Burner |
27,000 BTU |
| Standard Oven Burner |
40,000 BTU (natural gas) / 35,000 BTU (LP) |
| Total Input |
140,000 BTU/hr |
| Oven Interior (W × D × H) |
26-1/4" × 29" × 13-1/2" (667 × 737 × 343 mm) |
| Gas Inlet |
1-1/4" NPT front (rear optional) |
| Operating Pressure |
Natural 6" WC • Propane 10" WC |
| Electrical |
120 VAC, 60 Hz, 0.1 A (spark ignition) |
Accessories
- 10", 17" or 33" stainless steel backguards
- Single or double-deck tubular high shelves
- Polyurethane swivel casters with front brakes
- Common front rail for battery installations (up to 102")
- Stainless steel oven interior & extra oven racks
What our Experts Think
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Versatile, Compact Workstation:
Combines 2 open burners, a 17" even-heat hot top, and a full-size oven in a 42" unit — ideal for kitchens with limited space needing multiple cooking options.
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Strong, Reliable Heat Output:
Dual 35,000 BTU burners, a 27,000 BTU hot top, and a 40,000 BTU oven provide a total capacity around 140,000 BTU/hr, enough for heavy-duty commercial cooking.
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Durable, Commercial-Grade Build:
Stainless-steel front and sides resist dents and corrosion; cast-iron grates, a heavy-duty hot top, and porcelain-lined oven ensure long-term reliability and easy cleaning.
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Safe & Efficient Operation:
Electric spark ignition with full flame-failure protection enhances safety and reliable startup in busy kitchen environments.
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Practical Design for Workflow:
Removable ring grates and stainless drip tray simplify cleaning; adjustable 6" legs allow leveling on uneven floors, and a 7.5" front rail offers convenient staging space.
Q&A
Q: What is the Garland MST42‑6R‑E?
A: It’s a 42-inch commercial gas range from Garland’s Master Series, featuring six open burners and a standard oven — built for heavy-duty professional kitchens.
Q: What cooking surfaces does it include?
A: Six high-output open burners for pots and pans, providing strong, even heat for sautéing, boiling, and frying.
Q: What oven features are included?
A: One standard oven with a thermostat-controlled heat, suitable for baking, roasting, or holding prepared dishes.
Q: What is the heating capacity?
A: Total output rated at 140,000 BTU/hr, offering reliable, sustained heat for commercial workloads.
Q: What is the construction like?
A: Stainless-steel front and sides, cast-iron grates, removable burner heads for cleaning, heavy-gauge heat shield, and 6″ adjustable legs for stability.
Q: What safety and ignition features are included?
A: Electric spark ignition with flame-failure protection for reliable and safe operation.
Q: Where is it best used?
A: Ideal for small to medium-sized commercial kitchens, cafés, catering kitchens, or institutional kitchens requiring versatile burners and a standard oven in a single unit.
Q: Key advantages?
A: Durable stainless construction, high BTU output, versatile cooking options, safe ignition system, and compact footprint suitable for demanding commercial kitchens.
Maintenance Tips
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Clean burners, grates, and drip trays frequently with a non‑abrasive cloth or brush to prevent grease buildup and ensure even heat distribution.
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Wipe stainless‑steel exterior surfaces with mild detergent and a microfiber cloth to maintain finish and resist corrosion.
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Check gas lines, valves, and connections regularly for leaks or wear to ensure safe and reliable operation.
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Clean oven and broiler compartments after spills to avoid carbon buildup, flare‑ups, and inconsistent cooking results.
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Inspect the ignition and control systems periodically to ensure proper flame ignition and temperature control.
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Ensure ventilation and exhaust areas remain clear to promote airflow and prevent overheating.
