What our Experts Think
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Commercial-Grade Power & Capacity: The MST43R-E Master Gas Range features six high-output burners and a full-size oven, ideal for heavy kitchen workloads and multi-dish cooking.
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Reliable Ignition & Safety: Electric spark ignition with flame-failure protection ensures dependable lighting and reduces gas-related hazards.
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Durable & Easy-to-Clean Construction: Heavy-duty stainless-steel body, cast-iron grates, and removable burner elements simplify cleaning and maintenance for daily commercial use.
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Versatile Cooking Surface: Spacious burners and oven allow simultaneous sautéing, boiling, roasting, and baking, perfect for busy restaurants or serious home kitchens.
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Adjustable & Robust Design: Adjustable legs allow leveling on uneven floors, and the solid construction withstands rigorous daily use.
Q&A
Q: What is the Garland MST43R‑E?
A: A heavy-duty commercial gas range with six open burners and one standard oven, designed for high-volume cooking environments.
Q: What are the main cooking capabilities?
A: Six burners with 24,000 BTU each (natural gas) and a full-size oven with a 40,000 BTU cast‑iron burner, delivering a total firepower of 184,000 BTU/hr.
Q: What materials and build quality does it have?
A: Stainless-steel front and sides, cast‑iron top grates, removable ring‑grate burner bowls, stainless-steel drip tray, and adjustable 6‑inch chrome legs.
Q: How is ignition and safety handled?
A: Electric spark ignition for all burners and a total flame-failure safety system that shuts off gas if a flame is lost.
Q: What are the physical dimensions and installation type?
A: Approximately 34" wide × 38" deep × 36.4" high; freestanding, requiring proper ventilation and gas hookup.
Q: What environment is this range intended for?
A: Commercial kitchens such as restaurants, cafeterias, and catering operations that require heavy-duty, continuous cooking performance.
Maintenance Tips
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Clean burners and grates daily to prevent grease buildup and ensure even flame distribution.
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Wipe surfaces with mild detergent and avoid abrasive cleaners to protect the stainless steel finish.
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Check gas connections and valves regularly for leaks or wear.
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Inspect pilot lights and igniters to maintain reliable ignition.
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Empty and clean drip trays frequently to prevent fire hazards.
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Schedule professional servicing periodically for burner calibration and gas system inspection.
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Keep the oven interior clean and free of food debris to maintain consistent cooking performance.
