Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$3,045.99 USD
$6,768.99 USD
$6,768.99 USD
$3,045.99 USD
$1,543.99 USD
$3,365.99 USD
$2,699.99 USD
$249.00 USD
$2,699.99 USD
$3,968.99 USD
$4,085.99 USD
$3,743.99 USD
$3,968.99 USD
$3,743.99 USD
$3,365.99 USD
$3,976.99 USD
$4,085.99 USD
$3,634.99 USD
$2,636.99 USD
$4,094.99 USD
$4,085.99 USD
$3,976.99 USD
$2,636.99 USD
$5,380.99 USD
$4,768.99 USD
$4,094.99 USD
$3,491.99 USD
$4,202.99 USD
$3,491.99 USD
$5,380.99 USD
$4,202.99 USD
$4,768.99 USD
$4,202.99 USD
$3,866.99 USD
$2,731.99 USD
$1,490.99 USD
$2,152.99 USD
$2,731.99 USD
$2,152.99 USD
$1,780.99 USD
$1,490.99 USD
$2,400.99 USD
$2,400.99 USD
$1,780.99 USD
$4,967.99 USD
$4,553.99 USD
Pack maximum cooking power into minimal space. The Garland U24-2G12L couples two 32,000 BTU open burners, a high-performance 12" griddle and a space-saving oven—all in a true 24" footprint—making it the perfect centerpiece for compact kitchens, food trucks and satellite stations.
Total output of 114,000 BTU delivers high-performance cooking in a compact 24" footprint.
Two 32,000 BTU open burners and a 12" griddle provide versatile cooking options.
Integrated space-saving oven adds baking and roasting capability without expanding the footprint.
Ideal for compact kitchens, food trucks, and satellite stations needing maximum performance in minimal space.
Q: How much cooking power does the U24-2G12L provide?
A: Total of 114,000 BTU with two high-output burners and a high-performance griddle.
Q: What tasks can it handle?
A: Sautéing, searing, griddling, baking, and roasting—all on a 24" unit.
Q: Is it suitable for small spaces?
A: Yes, its compact footprint makes it ideal for food trucks, satellite kitchens, or tight lines.
Q: Can it run on natural gas?
A: Yes, this model is configured for natural gas operation.
Clean burner grates, griddle, and oven daily to prevent buildup.
Inspect burners and ports regularly for even flame distribution.
Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
Check gas connections periodically for safety and proper operation.
Follow manufacturer guidelines for scheduled deep cleaning and servicing.