Garland U36-6R US Range U Series Ranges Gas Ranges - U36-6R
Model U36-6R | Garland / U.S. Range
Engineered for demanding line-ups, the U-Series 36" range delivers relentless heat, generous cook-top real estate, and a full-size oven that accepts sheet pans in either direction. Heavy-duty stainless construction, powerful cast-iron burners, and operator-friendly controls make it the dependable workhorse every busy kitchen needs.
Features
- Six 32,000 BTU two-piece cast-iron open burners (total 192,000 BTU)
- Ergonomic split cast-iron top ring grates for easy pot movement & cleaning
- Spacious 27" (686 mm) work-top depth for maximum pan capacity
- Full stainless steel front, sides, 5" plate rail, and reinforced chassis corners
- Two-piece stainless steel backguard with removable high shelf for convenient plating & warming
- Stamped 12" (305 mm) drip trays with dimpled bottoms below each burner section
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6" (152 mm) adjustable stainless legs—level, clean, and service with ease
- Factory-supplied gas regulator included
What Our Experts Think
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Six high-output burners deliver fast, consistent heat across the full 36" cooktop.
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Full-size oven accommodates sheet pans in either direction for versatile cooking.
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Heavy-duty stainless-steel construction ensures durability in high-volume kitchens.
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Operator-friendly controls streamline workflow during peak service.
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Ideal for restaurants, hotels, and catering operations needing a reliable, high-performance range.
Q&A
Q: How many burners does the U36-6R have?
A: Six powerful cast-iron burners provide fast, even cooking.
Q: Can it handle large sheet pans?
A: Yes, the full-size oven accepts sheet pans in either direction.
Q: Is it built for heavy commercial use?
A: Absolutely—stainless construction and robust components ensure long-term durability.
Q: What makes it user-friendly?
A: Controls are designed for easy operation and precise heat management during busy service.
Maintenance Tips
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Clean burner grates, drip trays, and oven interior daily to prevent buildup.
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Inspect burner ports regularly to ensure even flames.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections and valves periodically for safe, proper operation.
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Follow manufacturer guidelines for scheduled deep cleaning and preventative maintenance.
