Garland U60-10SS US Range U Series Ranges Gas Ranges - U60-10SS
Model U60-10SS – 10 Open Burners with Dual Storage Bases
Built for the busiest commercial kitchens, the Garland U-Series 60" range delivers blistering heat, rock-solid durability, and the flexibility chefs demand. Ten powerful 32,000 BTU open burners sit beneath split, ergonomic cast-iron grates, while two full-width storage bases keep sheet pans, stock pots, and utensils within easy reach.
Features
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320,000 BTU total output – (10) 32,000 BTU two-piece cast-iron burners for fast boiling, searing & sautéing.
- Extra-deep 27" (686 mm) work top maximizes usable cooking space.
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Dual open storage bases (in lieu of ovens) – ideal for dry pans, sheet trays, smallwares and more.
- Stainless steel front, sides, 5" plate rail and two-piece backguard with removable shelf for easy cleanup and added mise-en-place.
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6" (152 mm) adjustable stainless legs provide a level stance on uneven floors.
- Large, easy-grip control knobs and factory-installed gas pressure regulator for quick, precise adjustments.
- CSA Flame & Star, cCSAus and NSF-listed for worry-free code compliance.
- Two-piece burner design lifts off without tools, speeding nightly cleaning.
- Geometric burner ports ensure even flame distribution across pan bottoms.
- Split top-ring grates let you slide heavy stock pots from burner to burner without lifting.
- Wide 4-1/4" front grease trough channels spillage away from the flame zone.
Specifications
| Overall Width |
59-1/16" (1500 mm) |
| Overall Depth |
34-1/2" (876 mm) |
| Work Top Height |
36-1/2" (927 mm) to cooking surface |
| Backguard Height |
57" (1448 mm) including standard high shelf |
| Number of Open Burners |
10 |
| Burner Rating |
32,000 BTU each (Natural Gas) |
| 26,000 BTU each (Propane) |
|
| Total Input |
320,000 BTU/hr (Natural Gas) • 93.7 kW |
| Gas Connection |
3/4" NPT rear manifold |
| Manifold Pressure |
4.5" WC (Natural Gas) • 10" WC (Propane) |
| Base Configuration |
(2) full-width stainless steel storage compartments |
| Construction |
Stainless front/sides, aluminized steel base interior, cast-iron grates |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
