Garland U60-4G36SS US Range U Series Ranges Gas Ranges - U60-4G36SS
Model U60-4G36SS | 182,000 BTU Total Input
Give your line cooks the power of four 32,000 BTU open burners plus a full 36" manual-control griddle, all without sacrificing valuable storage. Built from the ground up for demanding commercial kitchens, this Garland/US Range U-Series unit delivers unbeatable versatility, rugged stainless-steel construction and industry-leading efficiency in a single 60" footprint.
Features
- 4 × 32,000 BTU open top burners with split ergonomic cast-iron grates for fast, even heating.
- 36" × 23" smooth steel griddle plate, 5/8" (15 mm) thick for excellent heat retention and recovery.
- Manual hi/lo valves and three 18,000 BTU cast-iron “H” style griddle burners provide zoned temperature control.
- Two full-width open storage bases keep cookware and sheet pans close at hand (no ovens to heat or maintain).
- 27" (686 mm) deep work surface with 5" (127 mm) stainless plate rail maximises prep and plating space.
- 12" (305 mm) section stamped drip trays with dimple-bottom design and 4-1/4" (108 mm) front grease trough simplify cleanup.
- Stainless steel front, sides, 2-piece backguard and removable high shelf resist corrosion and daily wear.
- 6" (152 mm) adjustable stainless legs included; optional swivel casters with front locks available.
- Factory-supplied gas regulator and 3/4" NPT rear connection; field convertible for Natural or Propane gas.
Specifications
| Total Input |
182,000 BTU / 53.3 kW |
| Open Burners |
4 × 32,000 BTU = 128,000 BTU total |
| Griddle Burners |
3 × 18,000 BTU = 54,000 BTU total |
| Griddle Plate |
36″ W × 23″ D × 5/8″ thick smooth steel |
| Work-Top Depth |
27″ / 686 mm |
| Storage Bases |
2 × 26″ wide open compartments |
| Overall Width |
60″ / 1500 mm |
| Overall Depth |
34-1/2″ / 876 mm |
| Overall Height |
57″ / 1448 mm (with backguard & shelf) |
| Gas Connection |
3/4″ NPT rear, left-hand |
| Manifold Pressure |
4.5″ WC Natural • 10″ WC Propane |
| Installed Clearances (Combustible) |
14″ sides • 6″ rear |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
