Garland U60-6G24RR US Range U Series Ranges Gas Ranges - U60-6G24RR
Model U60-6G24RR – 6 Open Burners • 24" Griddle • Double Standard Ovens
Engineered for the busiest commercial kitchens, this 60-inch Garland U Series range unites high-output open burners, a full-size griddle and two powerful ovens in a single, rock-solid workstation—delivering the flexibility your line cooks need and the durability your budget demands.
Features
- 304,000 BTU/h total input keeps pace with peak-hour production.
- Six 32,000 BTU 2-piece cast-iron open burners with ergonomic split top grates.
- 24" W × 23" D × 5/8" smooth steel griddle plate, heated by two 18,000 BTU “H” burners and controlled by reliable manual Hi/Lo valves.
- Two full-size standard ovens (38,000 BTU each) with snap-action thermostats (Low – 500 °F) and 3-position removable rack guides.
- Ovens accept standard 18" × 26" sheet pans front-to-back or left-to-right.
- Stainless steel front, sides, 5" plate rail and 2-piece backguard with removable shelf for easy wipe-downs.
- 12" section stamped drip trays with dimpled bottoms slide out for fast cleaning.
- 6" adjustable stainless steel legs for simple leveling and under-range access.
- Large, stay-cool door handles and heavy-duty control knobs for comfortable all-day use.
- Factory-installed gas regulator and rear 3/4" NPT connection simplify installation.
- Reinforced chassis corners resist twisting during transport and daily movement.
- Porcelain ribbed oven bottom & door liner resist flaking and simplify cleanup.
- Nickel-plated oven racks stand up to constant loading and high temperatures.
- Front-serviceable components minimize downtime and service costs.
Specification
| Overall Width |
59 1/16" / 1500 mm |
| Overall Depth (with Plate Rail) |
34 1/2" / 876 mm |
| Worktop Depth |
27" / 686 mm |
| Cooking Surface Height |
36" / 914 mm |
| Backguard Height |
21" / 534 mm, standard with removable shelf |
| Burners |
6 × 32,000 BTU open; 2 × 18,000 BTU griddle |
| Griddle Plate |
24" W × 23" D × 5/8" smooth steel, manual control |
| Ovens (each) |
26" W × 26 1/4" D × 14" H, 38,000 BTU cast-iron “H” burner |
| Total Input (Natural Gas) |
304,000 BTU/h |
| Gas Connection & Pressure |
3/4" NPT rear, 4.5" WC Natural / 10" WC Propane |
What our Experts Think
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Massive Cooking Capacity: Combines six open burners, a 24″ griddle, and two full-size ovens — ideal for high-volume kitchens handling multiple cooking methods simultaneously.
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High Heat Output & Flexibility: Six burners (32,000 BTU each) plus griddle and ovens provide a total output of 304,000 BTU, supporting demanding cooking loads and busy service periods.
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Durable, Heavy-Duty Construction: Stainless-steel front, sides, plate rail, and backguard with adjustable legs offer strength, corrosion resistance, and easy cleaning for long-term commercial use.
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Versatile Griddle + Oven Setup: 24″ × 23″ thick-steel griddle plate and two ovens with 3-position rack guides allow griddle-cooking, sautéing, baking, roasting, and sauce holding simultaneously.
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Professional Ergonomics & Maintenance: Split cast-iron burner grates, stainless drip trays, easy-to-use control knobs, and adjustable legs simplify daily operation and cleaning in busy kitchens.
Q&A
Q: What type of equipment is the U60‑6G24RR?
A: A 60‑inch-wide commercial gas range featuring six open burners, a 24" griddle section, and two full-size standard ovens — built for versatile, heavy-duty cooking in professional kitchens.
Q: What cooking surfaces does it provide?
A: Six open burners (~32,000 BTU each) for pots and pans, plus a 24" × 23" smooth-steel griddle plate for flat-top cooking.
Q: What oven features does it have?
A: Two standard ovens with cast-iron burners and 3-position rack guides, suitable for baking, roasting, or finishing dishes while using the stovetop and griddle.
Q: What is the total heat output?
A: Approximately 304,000 BTU total input for simultaneous use of burners, griddle, and ovens.
Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and backguard for durability and easy cleaning. Includes a removable shelf backguard and 6" adjustable stainless legs.
Q: What practical design features aid workflow and maintenance?
A: Drip trays under burners, ergonomic split cast-iron grates, 27" worktop depth, and snap-action/modulating oven thermostats up to 500 °F.
Q: Where is this range intended to be used?
A: Commercial kitchens such as restaurants, catering operations, and cafeterias that require high-capacity, versatile, continuous cooking.
Q: Is it suitable for residential use?
A: No. It requires commercial-grade gas supply, ventilation, and space; it is designed for professional kitchens.
Maintenance Tips
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Clean burners, grates, griddle, and drip trays daily to prevent grease buildup and ensure even flame distribution.
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Remove and wash all removable parts regularly; rinse and dry thoroughly before reinstalling.
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Keep burner ports clear using a brush or similar tool to ensure proper gas flow and flame efficiency.
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Scrape and clean the griddle surface after each use; dry completely and lightly oil if needed to prevent rust.
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Empty grease troughs and drip trays frequently to reduce fire hazards.
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Inspect and tighten fittings, legs, and control knobs to maintain stability and safe operation.
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Turn off burners and valves when not in use to conserve gas and prevent overheating.
