Garland U60-6G24RS US Range U Series Ranges Gas Ranges - U60-6G24RS
Model U60-6G24RS — 6 Open Burners • 24" Griddle • Standard Oven + Storage Base
Built for the busiest kitchens, the Garland/U.S. Range U-Series combines heavy-duty construction, chef-preferred ergonomics and class-leading BTU output. With six 32,000 BTU open burners, a full-service 24" steel griddle and a high-capacity oven, this 60-inch workhorse delivers every cooking method you need on a single footprint.
Features
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High-power top — six 32,000 BTU two-piece cast-iron burners with ergonomic split grates.
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All-day griddle — 24" × 23" smooth steel plate, 5⁄8" thick, heated by two 18,000 BTU “H” burners and controlled by durable manual hi/lo valves.
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True restaurant oven — 38,000 BTU cast-iron burner, snap-action thermostat (Low–500 °F), porcelain ribbed bottom & door, fits standard sheet pans both directions.
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Integrated storage — open base on the griddle side keeps hotel pans, sheet trays or smallwares within reach.
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Stainless everywhere — front, sides, 5" plate rail, and a two-piece backguard with removable high shelf for plating and spices.
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Fast, mess-free cleanup — 12" stamped drip trays with dimpled bottoms, 4-¼" wide grease trough, and front-serviceable griddle plate.
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Field-ready — factory installed ¾" NPT regulator, 6" adjustable stainless legs and CSA Flame, CSA Star, cCSAus & NSF listings.
Specifications
| Overall Width |
59-1/16" (1500 mm) |
| Overall Depth |
34-1/2" (876 mm) including rail |
| Worktop Depth |
27" (686 mm) |
| Height |
57" (1448 mm) including high shelf |
| Open Burners |
6 × 32,000 BTU (Natural Gas) cast-iron geometric burners |
| Griddle Section |
24" W × 23" D × 5/8" thick plate; 36,000 BTU total |
| Standard Oven |
38,000 BTU; 150–500 °F; snap-action thermostat; 1 rack / 3 positions |
| Storage Base |
Open compartment, left of oven (in lieu of second oven) |
| Total Input |
266,000 BTU/hr (Natural Gas); convertible to Propane |
| Manifold Pressure |
4.5" WC (Natural Gas) |
What our Experts Think
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Maximum Burner Capacity: Ten open burners at 32,000 BTU each provide massive simultaneous cooking power, ideal for high-volume kitchens running multiple pots and pans.
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Built-for-Commercial Durability: Stainless-steel front, sides, plate rail, and backguard with 6″ adjustable legs ensure longevity, easy cleaning, and stable installation for daily heavy use.
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Large Work Surface: 60″ wide by ~27″ deep cooktop provides ample space to manage multiple cooking tasks without crowding.
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High Total Output for Demanding Workloads: Total rating around 320,000 BTU supports intense cooking tasks like searing, boiling, and stock preparation at full commercial pace.
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Storage-Focused Base: Two integrated storage bases instead of ovens allow convenient storage for pots, pans, utensils, and sheet trays directly under the cooktop.
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Pro-Kitchen-Ready Build: Heavy-duty cast iron burners, stamped drip trays, easy-to-use control knobs, and robust gas regulation make it ideal for professional kitchens, catering, or restaurant environments.
Q&A
Q: What is the U60‑10SS?
A: A 60‑inch‑wide commercial gas range with ten open burners and dual storage-base compartments (no oven), designed for high-volume cooking in professional kitchens.
Q: What does the cooktop offer?
A: Ten open burners, each ~32,000 BTU, providing a total cooktop output of approximately 320,000 BTU — suitable for simultaneous use of multiple pots and pans.
Q: What are the build materials and construction features?
A: Stainless-steel front, sides, backguard, and plate rail for durability and easy cleaning. Adjustable 6″ stainless-steel legs for leveling. Backguard includes a removable shelf for staging or storage.
Q: Does it include an oven?
A: No. Instead, it has storage bases under the cooktop for pans, trays, or kitchen tools.
Q: What type of kitchen is this range suited for?
A: High-volume commercial kitchens such as restaurants, catering operations, or institutional kitchens that require many burners and extra storage space below.
Q: Is it suitable for residential use?
A: No. Its size, gas requirements, heat output, and commercial-grade build make it appropriate only for professional kitchens with proper ventilation and gas hookup.
Maintenance Tips
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Clean burners and grates daily: remove grates and burner caps, wash with warm soapy water, and dry thoroughly before reassembly.
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Clear and inspect burner ports regularly with a wire or brush to maintain proper gas flow and stable flames.
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Wipe stainless steel surfaces daily with mild detergent and a soft cloth; avoid abrasive cleaners or steel wool to protect the finish.
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Empty and clean drip trays and grease pans after each use to prevent grease buildup and fire hazards.
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Clean griddle or hot-top surfaces properly; if cast iron, lightly oil and season after washing to prevent rust.
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Allow the range to cool before deep cleaning and dry all components thoroughly to avoid warping or corrosion.
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Check control knobs, gas connections, and adjustable legs periodically for loose fittings or wear to ensure safe, stable operation.
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Shut off the main gas valve if the unit will be idle for an extended period to prevent leaks.
