Garland UTOG24-SU4 US Range UT Counter Hot Plates - UTOG24-SU4
24" Countertop • 4 Open Burners • 120,000 BTU
Build a powerful cook line in the footprint of a countertop. The Garland U.S. Range UTOG24-SU4 delivers heavy-duty performance with two front open burners and two elevated step-up burners—each punching out 30,000 BTU for high-volume sautéing, boiling and pan-frying. All the rugged stainless steel construction you expect from Garland, sized perfectly for food trucks, ghost kitchens and busy restaurants.
Features
- (4) 30,000 BTU Performer Pro two-piece octagonal burners – 120,000 BTU total
- Step-up rear burners give back-of-house staff clear sight and easy pan access
- Individual, infinitely-adjustable manual valves with standing pilots
- Split ergonomic cast-iron grates protect pilots and remove in seconds for cleaning
- Rugged stainless steel front, sides, back and 4" deep front rail (3-½" work surface)
- Extra-large stainless steel crumb tray slides out for fast clean-ups
- 4" stainless steel adjustable legs level the unit on any countertop
- ¾" NPT regulator with “T” manifold – straight-through or flush-rear gas connection
- Field convertible for Natural Gas (std) or Propane (LP) operation
- CSA & NSF listed for commercial kitchens
What Our Experts Think
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Heavy-duty 24" countertop with four open burners for maximum versatility.
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Two front burners + two elevated step-up burners deliver 30,000 BTU each.
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Perfect for high-volume cooking: sautéing, boiling, and pan-frying.
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Rugged stainless steel ensures durability in food trucks, ghost kitchens, or busy restaurants.
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Compact footprint delivers full-range performance without taking up valuable space.
Q&A
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Q: What type of burners does it have?
A: Four open burners, two front-level and two elevated step-up.
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Q: What’s the total BTU output?
A: 120,000 BTU.
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Q: Is it suitable for small commercial spaces?
A: Yes, ideal for food trucks, ghost kitchens, and compact restaurants.
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Q: What’s the construction material?
A: Heavy-duty stainless steel.
Maintenance Tips
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Clean spills immediately to prevent buildup on burners and surfaces.
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Regularly check and tighten burner grates and screws.
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Use mild detergent and non-abrasive cloths for daily cleaning.
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Periodically inspect gas connections for leaks or wear.
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Avoid harsh chemicals that can damage stainless steel finish.
