Garland UTOG36-SU6 US Range UT Counter Hot Plates - UTOG36-SU6
Six 30,000 BTU Open Burners • Countertop • CSA & NSF Certified
Boost your line’s throughput without expanding its footprint. The Garland US Range UTOG36-SU6 packs a full 180,000 BTU/h into a rugged, two-tier hot plate that lets you work multiple pans front-to-back for maximum volume and lightning-fast ticket times.
Features
- (6) 30,000 BTU/h Performer Pro two-piece octagonal burners – three front, three raised rear
- Individual manual gas valves with continuous pilot lights for instant ignition
- Split, ergonomic cast-iron grates lift off for effortless cleaning and protect pilots from spills
- Heavy-gauge stainless steel front, sides & back plus a full-width stainless crumb tray
- 4" (102 mm) stainless steel adjustable legs for reliable, level installation
- 4"-deep front rail with 3 1/2" work surface for safe, comfortable pan handling
- Factory-installed 3/4" NPT regulator and “T” manifold for straight-through or flush rear gas hook-up
- Required clearances: 7" (178 mm) sides • 6" (152 mm) rear to combustibles
- Commercial approvals: CSA Gas, CSA Sanitation, NSF
What Our Experts Think
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Six 30,000 BTU burners deliver a combined 180,000 BTU for high-volume, fast-cooking performance.
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Countertop, two-tier design maximizes line capacity without taking extra floor space.
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Rugged construction ensures durability under constant commercial use.
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Perfect for kitchens needing multiple simultaneous pans and quick service during peak periods.
Q&A
Q: What is the main advantage of the UTOG36-SU6?
A: It boosts line throughput with six high-BTU burners in a compact, two-tier countertop layout.
Q: Is it certified for commercial use?
A: Yes, it is CSA and NSF certified.
Q: What types of cooking tasks is it best for?
A: Sautéing, boiling, frying, and multi-pan preparation at high speed.
Q: Does it save space on the line?
A: Yes, the two-tier design allows multiple pans to cook simultaneously without expanding the footprint.
Maintenance Tips
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Clean burner grates and drip trays daily to prevent grease buildup.
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Inspect burner ports regularly to ensure unobstructed flames.
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Wipe down stainless-steel surfaces with non-abrasive cleaners after each shift.
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Check gas connections and valves periodically for safety and proper operation.
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Follow manufacturer guidelines for scheduled deep cleaning and professional servicing.
