Imperial (Middleby) Pro Series Electric Ranges - IR-G24T-E-XB
Pro Series Restaurant Range, electric, 24", griddle, (1) open cabinet base, thermostatic controls, 4"W grease trough, removable grease can, stainless steel front, sides, backguard, kick plate & landing ledge, 6" legs, adjustable feet, 24" griddle, (1) open cabinet base
What Our Experts Think
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Electric, 24" Wide: Compact size ideal for smaller kitchen spaces while maintaining power and functionality.
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Griddle: Features a thermostatic control for precise temperature regulation, ensuring consistent cooking.
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Open Cabinet Base: Provides storage space for kitchen tools and accessories, optimizing workspace.
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4"W Grease Trough: Equipped to collect grease and keep the cooking area clean and safe.
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Thermostatic Controls: Offers easy-to-use temperature settings for different cooking needs.
Q&A
Q: What are the key features of the Imperial (Middleby) Pro Series Electric Range IR-G24T-E-XB?
A: The Imperial IR-G24T-E-XB is a 24" wide electric range with a griddle, thermostatic controls for precise temperature management, and a 4" grease trough for easy grease collection. It also includes an open cabinet base for storage.
Q: What cooking features does the Imperial IR-G24T-E-XB offer?
A: This range offers a 24" griddle for flat cooking and precise temperature control through thermostatic settings, making it ideal for grilling and searing.
Q: Is the Imperial IR-G24T-E-XB easy to maintain?
A: Yes, the range includes a 4" grease trough for efficient grease management and an open cabinet base for easy access and cleaning.
Q: How durable is the Imperial Pro Series Electric Range?
A: Built with durable materials, the range is designed for heavy-duty commercial use, ensuring long-lasting performance and reliability in demanding kitchens.
Maintenance Tips
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Clean Griddle Surface: Regularly clean the griddle to prevent grease and food buildup. Use a non-abrasive scraper and warm soapy water to maintain a smooth, even cooking surface.
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Inspect Thermostatic Controls: Test the thermostatic controls for accurate temperature regulation and clean any grease or food residue around the knobs.
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Empty Grease Trough: Clean the 4"W grease trough regularly and empty it to prevent grease buildup and ensure proper drainage.
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Maintain Open Cabinet Base: Keep the open cabinet base clean and free from debris, ensuring easy access to storage and proper ventilation.
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Wipe Down Stainless Steel Surfaces: Clean the stainless steel front, sides, and other surfaces with a non-abrasive cleaner to preserve the appearance and prevent rust.
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Check Electrical Connections: Inspect all electrical connections and wiring for wear or damage to ensure safe operation.
