Inferno Blaze IB-GR-60 60” wide, 10 Burner Range, 2 Ovens - IB-GR-60
Unleash your culinary artistry with the Inferno Blaze IB-GR-60 60” Range, designed for chefs who demand excellence. This top-tier range stands out with exceptional features and unmatched cooking power.
Experience the culinary versatility of the Inferno Blaze IB-GR-60 60” Range with 10 Burners and 2 Ovens. This natural gas range is a powerhouse for your commercial kitchen, offering a combination of features to elevate your cooking game.
Feature
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High Burner BTU: 30,000 BTUs per burner for powerful cooking performance.
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Dual Ovens: Equipped with two ovens, each with 33,000 BTUs for versatile cooking.
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Adjustable Racks: Two racks per oven for flexible cooking arrangements.
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Manual Controls: Provides straightforward operation.
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Conversion Kit Included: Allows field conversion from NG (Natural Gas) to LPG (Liquid Propane).
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Stainless Steel Construction: Ensures durability and ease of cleaning.
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Casters Included: For easy mobility and placement.
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CSA Certified: Meets commercial kitchen standards for safety and performance.
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Temperature Range: Adjustable from 200°F to 500°F for various cooking needs.
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Spacious Dimensions: 60" width, 31.4" depth, and 60" height for a professional cooking setup.
Specifications
| Brand |
Inferno Blaze |
| Burner BTU |
30,000 |
| Casters |
Included |
| Certifications |
CSA |
| Clearance (Inch) |
6 |
| Control Type |
Manual |
| Conversion Kit Included |
Yes |
| Exterior Material |
Stainless Steel |
| Field Convertible to LPG |
Yes |
| Gas Connection (Inch) |
3/4 |
| Item Depth (Inch) |
31.4 |
| Item Height (Inch) |
60 |
| Item Width (Inch) |
60 |
| Number of Burners |
10 |
| Number of Ovens |
2 |
| Number of Racks |
2 |
| Oven BTU |
33,000 |
| Oven Cavity Height (Inch) |
13.75 |
| Oven Cavity Size Depth (Inch) |
22.5 |
| Oven Cavity Width (Inch) |
26 |
| Power Type |
NG (Natural Gas) |
| Range Base Style |
Standard Oven |
| Shipping Dimensions (Inch) |
63 W x 36.6 D x 43.7 H |
| Shipping Weight (lbs) |
749 |
| Temperature Range |
200°F to 500°F |
| Type |
Commercial Gas Ranges |
| UPC Code |
850056411318 |
| Weight (lbs) |
621 |
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Expanded Cooking Surface: 60” width with 10 powerful burners provides ample space for a wide range of cooking tasks.
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High-Performance Burners: Ten individually controlled burners deliver consistent heat for boiling, frying, sautéing, and simmering.
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Dual Ovens: Equipped with two full-size ovens for simultaneous baking, roasting, and warming, maximizing productivity.
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Durable and Heavy-Duty Construction: Built from stainless steel for exceptional durability and easy cleaning.
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Versatile Cooking Flexibility: Combines burners and ovens for a comprehensive range of cooking options.
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Safety and Efficiency: Includes flame failure devices and secure control knobs for safe, efficient operation.
Q: What size is the range?
A: The IB-GR-60 is a 60” wide range featuring 10 powerful burners and 2 ovens.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for professional use in large restaurants, catering services, and high-demand kitchens.
Q: What type of burners does it have?
A: It includes 10 heavy-duty open burners for efficient and even heat distribution.
Q: What type of ovens are included?
A: The range comes with 2 ovens, ideal for baking, roasting, and cooking a variety of dishes simultaneously.
Q: Does it offer precise temperature control?
A: Yes, both the burners and ovens offer adjustable temperature controls for accurate cooking.
Q: Is the range easy to maintain?
A: Yes, it features a stainless steel construction and removable components for easy cleaning and maintenance.
Q: Can it handle high-demand cooking?
A: Absolutely, its robust design and large cooking capacity make it perfect for high-volume operations
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Daily Cleaning: Wipe down burners, oven interiors, and surfaces with a mild cleaner while warm. Avoid abrasive materials.
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Burner Maintenance: Clean burner ports and caps regularly to prevent clogging and ensure even flame distribution.
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Oven Cleaning: Clean the oven interiors and racks after each use to maintain hygiene and cooking efficiency.
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Gas Components: Inspect gas connections and fittings frequently for leaks or damage.
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Thermostat Calibration: Ensure oven thermostats are accurate and calibrate as needed for consistent cooking temperatures.
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Grate and Burner Surfaces: Clean and maintain grates and burner surfaces regularly for optimal performance.
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Safety Checks: Perform regular safety checks, including gas leak detection and proper operation of all controls.
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Lubrication: Lubricate knobs and moving parts periodically to maintain smooth operation.
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Exhaust System Maintenance: Clean the exhaust hood and filters regularly to prevent grease buildup and ensure proper ventilation.
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Professional Maintenance: Schedule annual professional servicing to inspect and maintain internal components thoroughly.
