John Boos 2B16204 Two Compartment "B" Series Sink - JB2B16204
This John Boos 2B16204 is ideal for washing hands, rinsing foods, or filling water containers. With a two-compartment design, it is built to withstand commercial and industrial environments. It has a stainless steel top, TIG welded and polished with a #4 satin finish. Its stainless steel bowl is 14" deep with all its corners coved at a 3/4" radius. The bottom of the sink bowl has a 3-1/2" diameter die stamped opening to aid drainage. Its 10" high boxed backsplash protects the walls and surrounding surfaces from potential water damage. The backsplash has 1-1/8" faucet holes (Faucet not included). This 2B16204 has bull-nosed outside corners to provide a safe, clean, and polished edge.
Features
- (2) 16" W x 20" front-to-back x 14" compartments
- 16 gauge stainless steel bowl and top
- Type 300 stainless steel with #4 polish, satin finish
- 14" deep bowls
- All corners, both vertical and horizontal, coved at 3/4" radius
- Bottoms of bowls formed for drainage to 3-1/2" diameter die stamped opening
- Full length 10" high boxed backsplash
- 2" return to wall at 45-degree
- 1" turned down rear lip
- 1-1/8" faucet holes in backsplash
- All outside corners of assembly are bull-nosed to provide safe, clean, and polished edge
- Standard stainless steel legs are 1-5/8" in diameter
- Stainless steel sink tops are tig welded
- Exposed welds are polished to match adjacent surfaces
- Stainless steel frame is mig welded
- 1-1/4" Round O.D. stainless steel bracing
- Stainless steel gussets
- 1" adjustable bullet feet
Specifications
| Model |
2B16204 |
| Dimensions (H×W×D) |
43" × 37" × 25.5" |
| Approximate Weight |
71 lbs. |
What our Experts Think
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Commercial‑Grade Durability: Built with stainless steel construction that resists corrosion and stands up to heavy daily use.
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Dual‑Compartment Design: Two roomy basins allow efficient multitasking—ideal for washing, rinsing, and prep work without cross‑contamination.
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Easy Maintenance: Smooth interior surfaces and integrated drain setup support quick cleaning and sanitation.
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Functional Layout: Spacious compartments accommodate large pots, pans, and cookware with ease.
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Versatile Installation: Suited for bars, commercial kitchens, prep stations, and foodservice environments.
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Professional Performance: Designed for reliable operation and long‑term use in demanding settings.
Q&A
Q: What is the John Boos 2B16204 Two Compartment “B” Series Sink?
A: It is a commercial-grade stainless steel two-compartment sink designed for professional kitchens, foodservice prep, and cleaning tasks.
Q: What materials are used in this sink?
A: Constructed from 16-gauge Type 300 stainless steel with a polished satin finish, ensuring corrosion resistance, durability, and easy maintenance.
Q: What are the basin specifications?
A: It features two 16″ × 20″ × 14″ deep sink compartments, providing ample space for washing, rinsing, and prep work.
Q: What are the overall dimensions?
A: Overall size is approximately 37″ W × 25½″ D × 44″ H, suitable for most commercial kitchen layouts.
Q: What functional features does it offer?
A: Includes a 10″ high boxed backsplash to protect walls, 3½″ die-stamped drains for efficient water removal, and adjustable feet for stability on uneven floors.
Q: Is this sink suitable for commercial use?
A: Yes — it is part of John Boos’s “B” Series, built for heavy-duty daily use in restaurants, cafeterias, and other professional environments.
Maintenance Tips
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Clean daily with mild detergent and warm water; avoid harsh or abrasive cleaners that can scratch the stainless steel.
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Rinse and dry thoroughly after cleaning to prevent water spots and mineral buildup.
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Wipe up food debris and spills promptly to maintain hygiene and surface integrity.
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Periodically polish with a stainless steel–safe product, wiping in the direction of the grain to maintain shine.
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Check and tighten faucet, drain, and plumbing connections regularly to prevent leaks.
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Use soft cloths or gentle sponges; avoid steel wool or highly abrasive pads that can damage the finish.
