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This John Boos E1S8-24-14 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-24-14 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. Faucet must be purchased separately.
| Model | E1S8-24-14 |
|---|---|
| Compartment Dimensions | 24" W × 24" (front-to-back) × 14" D |
| Overall Dimensions | 43.75" H × 29" W × 29.5" D |
| Approximate Weight | 48 lbs. |
Stainless Steel Durability: Built to resist corrosion and withstand heavy commercial use.
Single Spacious Compartment: 24" x 24" x 14" bowl handles large dish loads or prep tasks efficiently.
Efficient Cleaning Workflow: Smooth surfaces and rounded corners make washing and sanitizing easy.
Compact & Practical: Ideal for kitchens needing reliable sink capacity without taking up excess space.
Expert-Recommended: Perfect for commercial kitchens prioritizing hygiene, durability, and efficiency.
Q: What is the John Boos E1S8-24-14?
A: It’s a one-compartment E-Series sink measuring 24" x 24" x 14", ideal for commercial kitchens.
Q: What material is it made from?
A: Heavy-duty stainless steel ensures durability, hygiene, and easy cleaning.
Q: How many compartments does it have?
A: One deep compartment for washing, rinsing, or soaking tasks.
Q: Is it suitable for commercial use?
A: Yes, perfect for restaurants, cafeterias, and food service operations.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow fast, hygienic cleaning.
Q: What are its dimensions?
A: 24" x 24" x 14" for ample washing capacity in compact spaces.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to prevent water spots and maintain stainless steel finish.
Inspect faucets, drains, and plumbing connections regularly for leaks.
Sanitize the sink with a food-safe disinfectant to ensure hygiene.
Check mounting hardware periodically and tighten if needed.