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This John Boos E1S8-24-14T24 E-Series Sink is durable, easy to use, and designed for commercial or industrial applications. It has a stainless and galvanized steel construction with an 18 gauge type 300 stainless steel bowl and top. Both the bowl and top have been polished with a #4 satin finish. The legs, base, and gussets are galvanized steel. The adjustable bullet feet are made of plastic. This E1S8-24-14T24 E-Series Sink has a full length 10" high boxed backsplash. It has 1" faucet holes in the backsplash, but the faucet is not included. It does include a 24" right drainboard.
| Model | E1S8-24-14T24 |
|---|---|
| Compartment Dimensions | 24" W × 24" (front-to-back) × 14" D |
| Overall Dimensions | 43.75" H × 66" W × 29.5" D |
| Approximate Weight | 71 lbs. |
Durable Stainless Steel: Built to withstand heavy commercial use and resist corrosion.
Single Sink with Dual Drainboards: Two 24" L&R drainboards provide ample space for washing, draining, and prep tasks.
Efficient Workflow: Integrated design streamlines cleaning and dish-handling operations.
Easy to Sanitize: Smooth surfaces and rounded edges simplify maintenance.
Expert-Recommended: Perfect for busy kitchens needing a versatile, high-capacity, and hygienic sink solution.
Q: What is the John Boos E1S8-24-14T24?
A: It’s a one-compartment E-Series sink with two 24" left and right drainboards, designed for commercial kitchens.
Q: What material is it made from?
A: Heavy-duty stainless steel ensures durability, hygiene, and easy cleaning.
Q: How many compartments does it have?
A: One large compartment for washing, with dual drainboards for efficient drying.
Q: Is it suitable for commercial use?
A: Yes, ideal for restaurants, bars, and high-volume food service areas.
Q: How easy is maintenance?
A: Smooth stainless steel surfaces allow quick, hygienic cleaning.
Q: What are its dimensions?
A: Sink compartment measures 24" x 24" x 14", with 24" drainboards on each side.
Clean daily with mild soap and warm water; avoid abrasive cleaners.
Wipe dry to maintain stainless steel finish and prevent water spots.
Inspect faucets, drains, and plumbing connections regularly for leaks.
Sanitize sink and drainboards with a food-safe disinfectant for hygiene.
Check mounting hardware and tighten as needed.