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If you need a wall mount hand sink, we recommend the John Boos PBHS-W-0909-P-SSLR. This pro-bowl hand sink has a 9" W x 9" front-to-back x 5" deep bowl. This sink bowl has a two-inch drain opening and basket drain. There are two side splashes, one on the left and one on the right, to prevent splashes from staining walls or water from pooling on the floor. This improves the safety and sanitation of your operation.
The PBHS-W-0909-P-SSLR has 4" centers, accommodating the splash mount faucet included. It includes mounting brackets as well so you can easily install it.
The hand sink has an all stainless steel construction. This improves its longevity while keeping it simple to maintain.
| Model | PBHS-W-0909-P-SSLR |
|---|---|
| Dimensions | 12.25" H × 12" W × 14.5" D |
| Approximate Weight | 14 lbs. |
Commercial-grade construction: Made from high-quality stainless steel, built to resist corrosion and handle rigorous daily use.
Compact yet functional: 9" W × 9" D × 5" deep bowl provides efficient handwashing without occupying excess wall space.
Splash protection: Side splashes minimize water spray, keeping surrounding surfaces clean and hygienic.
Easy installation: Wall-mount design with pre-drilled faucet holes allows straightforward setup and plumbing integration.
Hygiene-focused design: Smooth bowl and integrated drain support quick cleaning and proper sanitation.
Q: What are the dimensions of the sink bowl?
A: Measures 9″ W x 9″ front-to-back x 5″ deep, providing a compact yet functional handwashing area.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, hygiene, and easy cleaning.
Q: Does it include side splashes?
A: Yes, features side splashes to prevent water from spilling onto walls and surrounding surfaces.
Q: What type of faucet does it include?
A: Comes with a splash mount faucet designed for efficient handwashing.
Q: Is this suitable for commercial use?
A: Yes, ideal for restaurants, food prep areas, and commercial kitchens requiring a hygienic handwashing solution.
Q: How is it installed?
A: Designed as a wall-mount sink, saving floor space and ensuring compliance with commercial kitchen layouts.
Q: Is it easy to maintain?
A: Yes, stainless steel surface allows for quick cleaning and long-lasting hygiene.
Clean daily: Use warm water and mild detergent; rinse and wipe dry to prevent water spots and mineral buildup.
Sanitize regularly: Apply a food-safe sanitizer to maintain hygiene in high-use environments.
Avoid abrasive or chlorine cleaners: These can damage the stainless steel finish and welds.
Polish periodically: Use a stainless steel cleaner to maintain shine and resist fingerprints.
Inspect mounts and fittings: Check wall mounts, faucet, and plumbing connections to ensure stability and leak-free operation.