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NSF and CSA-Sanitation certified, this John Boos PBHS-W-1410-P-SSLR is an ideal hand sink for a variety of applications. Its stainless steel construction makes it perfect for industrial and commercial environments. Durable, easy to maintain, and simple to clean, it has a stainless steel bowl and bracket. The bowl top has been TIG welded with its exposed welds polished to match its adjacent surfaces. This PBHS-W-1410-P-SSLR has 4" center wall-mount faucet holes and a 2" drain opening. A basket drain and faucet are included. It has left and right side splashes to protect surrounding areas from potential splashes and spills.
| Model | PBHS-W-1410-P-SSLR |
|---|---|
| Sink Bowl Dimensions | 14" W × 10" (front-to-back) × 5" D |
| Overall Dimensions | 13.25" H × 17" W × 15" D |
| Approximate Weight | 17.2 lbs. |
Commercial-grade sanitation: Made from high-quality stainless steel, built to resist corrosion and meet rigorous foodservice hygiene standards.
Space-efficient design: 14" W × 10" D × 5" deep bowl provides sufficient handwashing capacity without taking up excess wall space.
Splash protection: Left and right side splashes minimize water spray and keep surrounding areas clean.
Easy installation: Wall-mount design with pre-drilled faucet holes simplifies setup and plumbing integration.
Hygiene-focused features: Smooth, deep-drawn bowl with basket drain ensures efficient cleaning and maintenance.
Q: What are the dimensions of this hand sink?
A: The sink is designed for wall mounting with a pro-bowl configuration and integrated side splashes for added protection.
Q: What material is it made from?
A: Constructed from commercial-grade stainless steel for durability, corrosion resistance, and easy sanitation.
Q: What are the side splashes for?
A: Left and right side splashes prevent water from spilling onto walls and surrounding surfaces during hand washing.
Q: Is this suitable for commercial use?
A: Yes, it’s ideal for restaurants, commercial kitchens, and food prep areas requiring a hygienic handwashing solution.
Q: How is it mounted?
A: Wall-mount design saves floor space and ensures compliance with commercial kitchen layouts.
Q: Is it easy to clean and maintain?
A: Yes, stainless steel surface allows for quick cleaning and long-lasting hygiene.
Q: Does it meet health and safety standards?
A: Yes, designed to meet commercial health codes for handwashing sinks.
Clean daily with mild detergent and warm water; wipe dry to prevent water spots and mineral buildup.
Sanitize regularly with a food-safe sanitizer to maintain hygiene in high-use environments.
Avoid harsh abrasives and chlorine bleach to protect the stainless steel finish and welds.
Polish periodically with a stainless steel cleaner to maintain shine and resist fingerprints.
Check wall mounts and fittings routinely to ensure secure installation and leak-free plumbing.