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Ideal for transporting and storing racks for meat department use, this New Age 1354 Platter Rack has a durable, easy to use construction. With an all welded aluminum construction, this New Age 1354 is guaranteed against rust, corrosion, and workmanship and material defect. It has a framework and base made from wall tubing. Its shelves are constructed from oval tubing, creating an easy-on, easy-off operation. Its five shelves and slides are universal, giving it the ability to hold either 10" x 30" or 12" x 30" platters. This Platter Rack comes standard with four 5" platform type swivel casters for easy mobility.
| Specification | Details |
|---|---|
| Model | 1354 |
| Dimensions | 42" H x 16" W x 32.5" D |
| Approximate Shipping Weight | 37 lbs. |
| Approximate Product Weight | 29 lbs. |
Ample Storage Capacity: Designed to hold up to five platters, this rack accommodates sizes 10" x 30" and 12" x 30", providing flexibility for various culinary needs.
Durable Construction: Constructed from heavy-duty, all-welded aluminum, the rack ensures long-lasting performance and resistance to rust and corrosion, making it ideal for demanding commercial environments.
Efficient Design: Featuring five shelves with 7-1/4" spacing, the open-frame design facilitates easy end-loading and unloading of platters, streamlining kitchen operations.
Enhanced Mobility: Equipped with four 5" platform swivel casters, the rack allows for effortless movement, aiding in the efficient transport of platters within kitchen and service areas
Q: What is the New Age 1354 Mobile Universal Platter Rack (Model NW1354)?
A: The New Age 1354 is a mobile, open-frame platter rack designed for efficient storage and transportation of large platters in commercial kitchens, catering services, and foodservice operations.
Q: Is the NW1354 suitable for commercial use?
Yes, it's specifically designed for heavy-duty use in commercial kitchens, catering services, and other foodservice environments.
Q: How do I maintain the NW1354?
Regularly clean the rack with appropriate cleaners and ensure the casters are free from debris to maintain optimal mobility and performance.
Regular Cleaning:
After Each Use: Wipe down the rack with a damp cloth to remove any food particles or spills.
Deep Cleaning: Periodically, disassemble any removable parts and wash them with warm, soapy water. Rinse and dry thoroughly before reassembling.
Operational Maintenance:
Caster Inspection: Regularly check the 5" platform swivel casters for signs of wear or damage. Ensure they rotate smoothly and are securely attached.
Structural Check: Inspect the aluminum frame for any loose bolts or structural weaknesses. Tighten any loose fasteners and address any structural issues promptly.
Safety Precautions:
Load Distribution: When loading the rack, distribute the weight evenly to prevent tipping or imbalance.
Floor Compatibility: Ensure the rack is used on a flat, stable surface to prevent instability.
Wheel Locks: Utilize the wheel locks when the rack is stationary to prevent unintended movement.