- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial Kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
| Product Model |
ATSE-2824 |
| Description |
Equipment Stand |
| Length |
24 Inches |
| Width |
28 Inches |
| Height |
24 Inches |
| Weight |
39.7 lbs |
What Our Experts Think
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Compact & Practical: 24"x28"x24" size fits smaller spaces while offering sturdy support.
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Durable Stainless Steel: Built for long-term use in demanding commercial kitchens.
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Versatile Application: Great for mixers, slicers, prep units, and countertop appliances.
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NSF Certified: Meets commercial sanitation and safety requirements.
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Stable Support: Reinforced frame ensures reliable performance under heavy loads.
Q&A
Q: What are the dimensions of this stand?
A: 24" x 28" x 24".
Q: Is it NSF certified?
A: Yes, it complies with NSF standards for foodservice use.
Q: What equipment can it hold?
A: Mixers, slicers, and other medium-duty kitchen equipment.
Q: Is it easy to clean?
A: Yes, stainless steel surface allows quick and sanitary cleaning.
Q: Who should use this model?
A: Restaurants, bakeries, cafés, or any commercial kitchen needing a compact stand.
Maintenance Tips
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Clean Daily: Wipe with mild detergent to remove food residue.
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Avoid Abrasives: Use non-scratching cleaners to protect finish.
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Check Stability: Regularly tighten legs and joints.
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Dry Thoroughly: Prevent moisture buildup and corrosion.
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Polish Occasionally: Keep stainless steel looking professional.
