Chef AAA - ATSE-22057, Commercial Equipment Stand Stainless Steel Size 24"x 30"x 24" NSF - ATSE-22057
- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
| Product Model |
ATSE-22057 |
| Description |
Equipment Stand |
| Length |
24 Inches |
| Depth |
30 Inches |
| Height |
24 Inches |
| Weight |
39.7 lbs |
What Our Experts Think
-
Compact & Practical: 24"x30"x24" size – perfect for holding mixers, slicers, and prep equipment.
-
Durable Stainless Steel: Built to handle heavy-duty commercial kitchen use.
-
NSF Certified: Meets safety and sanitation standards for professional kitchens.
-
Space-Saving Design: Provides sturdy support while maximizing workspace efficiency.
-
Best For: Restaurants, bakeries, and foodservice operators needing reliable equipment support.
Q&A
Q: What are the dimensions of this stand?
A: 24"W x 30"D x 24"H.
Q: Is it NSF certified?
A: Yes, it meets NSF standards for commercial use.
Q: What equipment can it support?
A: Mixers, slicers, prep machines, and other countertop equipment.
Q: Is it heavy-duty?
A: Yes, stainless steel construction provides strength and durability.
Q: Who should use this stand?
A: Commercial kitchens needing strong, sanitary, and space-efficient support.
Maintenance Tips
-
Wipe Daily: Clean with mild detergent to maintain shine and hygiene.
-
Avoid Harsh Cleaners: Use non-abrasive solutions to protect stainless steel.
-
Check Stability: Ensure all legs and screws are tightened periodically.
-
Prevent Rust: Keep surfaces dry after cleaning.
-
Regular Inspections: Monitor for wear and tighten hardware when needed.
