Chef AAA - ATSE-22058, Commercial Equipment Stand Stainless Steel Size 30"x 30"x 24" NSF - ATSE-22058
- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
What Our Experts Think
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Heavy-Duty Design: Built from stainless steel for long-lasting durability in busy kitchens.
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Compact & Practical: 30"x30"x24" size fits seamlessly in tight spaces.
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Versatile Use: Ideal for supporting mixers, slicers, prep equipment, and more.
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NSF Certified: Meets strict sanitation and safety standards for commercial kitchens.
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Stable & Reliable: Reinforced construction provides strength and stability for daily use.
Q&A
Q: What are the dimensions of this stand?
A: 30" x 30" x 24".
Q: Is it NSF certified?
A: Yes, it meets NSF commercial standards.
Q: What equipment can it hold?
A: Mixers, slicers, prep machines, and other heavy kitchen equipment.
Q: Is the stand durable?
A: Yes, it’s made from heavy-duty stainless steel for strength and easy cleaning.
Q: Where is this best used?
A: Commercial kitchens, bakeries, restaurants, and food prep stations.
Maintenance Tips
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Wipe Daily: Clean with mild detergent to prevent buildup.
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Avoid Harsh Cleaners: Use non-abrasive products to protect stainless steel finish.
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Check Stability: Regularly inspect legs and joints for secure support.
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Dry Surfaces: Keep moisture away to prevent corrosion.
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Routine Care: Periodic polishing maintains a professional look.
