Chef AAA - ATSE-2836, Commercial Equipment Stand Stainless Steel Size 36"x 28"x 24" NSF - ATSE-2836
- This stand ships unassembled to save you on shipping costs
- Tools are included for easy assembly
- Its sturdy, stainless steel top surface and undershelf are designed to withstand constant use in your busy commercial kitchen
- The adjustable under-shelf and bullet feet provide additional storage space, as well as optimum stability
- Safety hemmed edge around the sides and back comes standard to keep equipment and other contents from sliding off
- Added H-shape reinforced rib underneath the top surface makes it able to support more evenly distributed weight
Specifications
| Product Model |
ATSE-2836 |
| Description |
Equipment Stand |
| Length |
36 Inches |
| Width |
28 Inches |
| Height |
24 |
| Weight |
53 lbs |
What Our Experts Think
-
Versatile Size: 36"x28"x24" – fits mid-sized commercial kitchen equipment with ease.
-
Heavy-Duty Stainless Steel: Strong, sanitary, and built for long-lasting performance.
-
NSF Certified: Approved for commercial foodservice safety and hygiene standards.
-
Efficient Support: Provides a sturdy base while saving valuable workspace.
-
Best For: Restaurants, bakeries, and catering kitchens with medium-to-large appliances.
Q&A
Q: What are the dimensions of this stand?
A: 36"W x 28"D x 24"H.
Q: Is it NSF certified?
A: Yes, it is NSF certified for commercial use.
Q: What type of equipment can it support?
A: Mixers, slicers, food processors, and other heavy-duty countertop machines.
Q: Is it built for daily commercial use?
A: Yes, stainless steel construction ensures durability and hygiene.
Q: Who should use this stand?
A: Professional kitchens needing strong, space-saving support for medium-to-large appliances.
Maintenance Tips
-
Clean Regularly: Wipe with mild detergent to maintain shine and sanitation.
-
Avoid Abrasives: Use soft cloths to protect the stainless steel finish.
-
Check Stability: Inspect and tighten screws/legs as needed.
-
Dry Thoroughly: Prevent rust and water spots after cleaning.
-
Routine Checks: Inspect hardware to ensure safe and long-term use.
