Chef AAA - ATSE-22060, Commercial Equipment Stand Stainless Steel Size 48"x 30"x 24" NSF - ATSE-22060
A practical choice for storing equipment and supplies, the Omcan (FMA) 22060 Stainless Steel Equipment Stand 48" x 30" x 24" is an excellent addition to any commercial kitchen. Designed with a 1-1/2" side and back edging, this product prevents items from sliding off and getting damaged.
This high quality unit also has a galvanized undershelf for extra storage space. Thanks to its 18 gauge 430 stainless steel construction, it is rust resistant, exceptionally durable, and has a loading capacity of 1100 lbs. of evenly distributed weight. Supported by galvanized legs with adjustable plastic bullet feet, this equipment stand remains stable on any surface.
Features
- 18 gauge 430 stainless steel construction
- Galvanized undershelf and legs
- Capacity: 1100 lbs. (500 kg.)
- Undershelf capacity: 500 lbs. (227.27 kg.)
- Adjustable plastic bullet feet
- NSF listed
- Made in China
- Lip size: 1-1/2"
- Dimensions: 30" x 48" x 24" height
- 180 day warranty
Specifications
| Product Model |
ATSE-22060 |
| Description |
Equipment Stand |
| Length |
48 Inches |
| Width |
30 Inches |
| Height |
24 Inches |
| Weight |
40 lbs |
What Our Experts Think
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Spacious & Strong: 48"x30"x24" surface provides ample room for heavy kitchen equipment.
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Durable Build: Stainless steel construction ensures long-term reliability in busy kitchens.
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Versatile Use: Perfect for mixers, slicers, prep machines, and other commercial equipment.
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NSF Certified: Meets sanitation and safety standards for foodservice environments.
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Stable Support: Reinforced frame offers secure and sturdy performance.
Q&A
Q: What are the dimensions of this stand?
A: 48" x 30" x 24".
Q: Is it NSF certified?
A: Yes, it meets NSF standards for commercial kitchens.
Q: What equipment can it support?
A: Heavy-duty mixers, slicers, food prep units, and more.
Q: Is it easy to clean?
A: Yes, stainless steel allows quick and sanitary cleaning.
Q: Who should use this?
A: Restaurants, bakeries, and food prep facilities needing reliable equipment support.
Maintenance Tips
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Clean Daily: Wipe surfaces with mild soap and water.
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Avoid Abrasives: Use gentle cleaners to protect stainless steel finish.
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Check Stability: Inspect legs and joints regularly for secure support.
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Keep Dry: Prevent standing moisture to avoid corrosion.
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Polish Periodically: Maintain a professional appearance with stainless steel polish.
