Chef AAA - ATSE-22089, Commercial Equipment Stand Stainless Steel Size 60"x 30"x 24" NSf - ATSE-22089

What Our Experts Think

• Extra-Large Surface: 60"x30"x24" size accommodates multiple or oversized kitchen appliances.

• Heavy-Duty Build: Full stainless steel construction designed for demanding commercial use.

• Versatile Support: Ideal for mixers, slicers, ovens, and prep equipment.

• NSF Certified: Approved for foodservice sanitation and safety standards.

• Stable & Reliable: Reinforced frame ensures secure support in busy kitchens.

Q&A

Q: What are the dimensions of this equipment stand?
A: 60" x 30" x 24".

Q: Is it NSF certified?
A: Yes, it meets NSF standards for commercial foodservice.

Q: What equipment can it hold?
A: Heavy-duty mixers, slicers, prep machines, or multiple appliances.

Q: Is the stand durable?
A: Yes, built with stainless steel for strength, hygiene, and easy cleaning.

Q: Where is it best used?
A: Large restaurants, bakeries, and food production facilities.

Maintenance Tips

• Wipe Down Daily: Use mild detergent to keep surfaces clean.

• Avoid Harsh Chemicals: Protect the stainless steel finish with non-abrasive cleaners.

• Inspect Stability: Regularly check legs and joints for secure support.

• Dry Thoroughly: Prevent water spots and corrosion.

• Polish Occasionally: Maintain professional appearance with stainless steel polish.