| Product Model |
ATSE-22062 |
| Description |
Equipment Stand |
| Length |
72 Inches |
| Width |
30 Inches |
| Height |
24 Inches |
| Weight |
84 lbs |
What Our Experts Think
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Extra-Large Surface: 72"x30"x24" – designed for oversized or multiple commercial kitchen machines.
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Heavy-Duty Stainless Steel: Strong, stable, and built for long-lasting use.
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NSF Certified: Meets strict foodservice sanitation and safety standards.
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Maximizes Efficiency: Provides a sturdy base while freeing up counter space.
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Best For: Large restaurants, bakeries, and catering operations with high-capacity equipment.
Q&A
Q: What are the dimensions of this stand?
A: 72"W x 30"D x 24"H.
Q: Is it NSF certified?
A: Yes, certified for commercial kitchen compliance.
Q: What equipment can it support?
A: Mixers, slicers, ovens, prep tools, or multiple machines side by side.
Q: Is it suitable for heavy-duty use?
A: Absolutely – stainless steel construction ensures maximum strength.
Q: Who should use this model?
A: Large-scale kitchens needing reliable support for multiple or oversized units.
Maintenance Tips
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Daily Cleaning: Use mild detergent to maintain shine and sanitation.
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No Abrasives: Stick to soft cloths to protect stainless steel finish.
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Tighten Hardware: Check bolts and legs regularly for stability.
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Keep Dry: Wipe away water to prevent rust spots.
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Routine Checks: Inspect often to ensure long-term durability and safety.
