Omega OFS20 Double 3-Gallon Bowl Granita Machine
Features
- Two 3 gallon (11.4L) bowl
- Clear and durable polycarbonate containers
- Continuous agitator stirs product to keep it fresh
- On/off switch give you control over the unit's power and stirring paddle
- Easy-to-clean stainless steel base
- Spacious plastic drip tray
Warranty
- 1 year parts and labor warranty
What Our Experts Think
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High Capacity: Dual 3-gallon bowls allow simultaneous preparation of different frozen drinks, perfect for high-demand settings like cafes, bars, and event venues.
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Efficient Freezing: Rapid cooling system ensures consistent texture and temperature for granitas, slushies, and frozen cocktails.
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Durable Construction: Built with sturdy materials for long-lasting performance in commercial environments.
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User-Friendly Operation: Intuitive controls and easy-to-read indicators simplify operation and monitoring.
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Versatile Applications: Ideal for a variety of beverages, from fruity granitas to creamy frozen coffee drinks.
Q&A
Q: What is the Omega OFS20 Double 3-Gallon Bowl Granita Machine?
A: A commercial-grade frozen beverage dispenser with two 3-gallon bowls, perfect for serving granitas, slushies, and frozen cocktails.
Q: What are its key features?
A: Features include dual 3-gallon bowls, independent temperature controls, a durable stainless steel base, and clear bowls for easy product visibility.
Q: Can it handle high-volume use?
A: Yes, it’s designed for commercial settings like cafes, bars, and concession stands, offering reliable performance and large capacity.
Q: Is it versatile?
A: Absolutely! It’s perfect for a variety of frozen beverages, including fruit-based drinks, frozen cocktails, and iced coffees.
Q: How easy is it to operate and clean?
A: User-friendly controls and removable bowls make it simple to operate and clean, ensuring minimal downtime.
Q: Why choose the Omega OFS20?
A: With its large capacity, durability, and efficient operation, it’s an excellent choice for businesses looking to serve high-quality frozen beverages with ease.
Maintenance Tips
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Daily Cleaning: Empty and thoroughly rinse the bowls with warm water. Wash them with mild detergent and dry completely.
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Sanitize Parts: Clean the dispensing spigots, gaskets, and mixing paddles daily to maintain hygiene and prevent residue buildup.
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Exterior Care: Wipe the exterior with a damp cloth; avoid abrasive cleaners to preserve the finish.
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Prevent Overloading: Avoid exceeding the maximum fill line to ensure proper mixing and freezing.
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Inspect Seals and Gaskets: Check for wear or leaks and replace as necessary to prevent malfunctions.
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Defrost Regularly: Allow the machine to defrost completely before cleaning to avoid ice damage to internal components.
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Motor Maintenance: Periodically inspect the motor and fan for debris to ensure proper ventilation.
