Omega OFS30 Triple 3-Gallon Bowl Granita Machine
- Three 3 gallon (11.4L) bowl
- Clear and durable polycarbonate containers
- Continuous agitator stirs product to keep it fresh
- On/off switch give you control over the unit's power and stirring paddle
- Easy-to-clean stainless steel base
- Spacious plastic drip tray
Warranty
- 1 year parts and labor warranty
What Our Experts Think
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Triple-Bowl Design: With three 3-gallon bowls, this machine allows you to offer a variety of frozen beverages simultaneously, maximizing customer options.
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High Performance: Powerful freezing capabilities ensure consistent textures and quick preparation, even during peak hours.
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Durable and Stylish: Sturdy construction combined with a sleek design fits seamlessly into any professional setting.
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Easy to Use and Clean: Simple controls and detachable components make operation and maintenance hassle-free.
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Versatile Beverage Options: Perfect for granitas, slushies, frozen cocktails, and more, catering to diverse customer preferences.
Q&A
Q: What is the Omega OFS30 Triple 3-Gallon Bowl Granita Machine?
A: A commercial-grade frozen beverage machine featuring three 3-gallon bowls, ideal for serving granitas, slushies, and other frozen drinks.
Q: What are its key features?
A: It includes three independent 3-gallon bowls, separate temperature controls, a robust stainless steel base, and transparent bowls for product visibility.
Q: Is it suitable for high-volume use?
A: Yes, its triple-bowl design and large capacity make it perfect for high-demand environments like cafes, bars, and events.
Q: Can it handle various frozen beverages?
A: Absolutely! It’s great for granitas, frozen cocktails, fruit slushies, and more.
Q: How easy is it to use and maintain?
A: With user-friendly controls and detachable components, it’s simple to operate and clean, saving time and effort.
Q: Why choose the Omega OFS30?
A: Its triple-bowl capacity, independent controls, and durable design make it the ultimate solution for serving a variety of frozen drinks efficiently in commercial settings.
Maintenance Tips
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Daily Cleaning: Empty all bowls and rinse with warm water. Wash with mild detergent, ensuring no residue remains, and dry completely.
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Sanitize Components: Disassemble and clean dispensing spigots, gaskets, and paddles daily to maintain hygiene and functionality.
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Wipe Exterior: Use a damp cloth to clean the machine’s exterior; avoid abrasive cleaners to protect its finish.
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Monitor Fill Levels: Do not exceed the maximum fill line to ensure efficient mixing and freezing.
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Inspect Seals: Regularly check gaskets and seals for wear or damage; replace them promptly to prevent leaks.
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Defrost Regularly: Allow the machine to defrost fully before cleaning to avoid damage to internal components.
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Fan and Motor Check: Periodically clean the fan and motor area to ensure proper airflow and prevent overheating.
