Omcan USA Meat Processing Equipment - 10270
Model BS-VE-1981-E • Item #10270
Compact, powerful and built for daily commercial use, the BS-VE-1981-E slices effortlessly through fresh or frozen meats, poultry and light bone while fitting neatly on a worktable. A sliding stainless-steel table and precision 78" blade give butchers and chefs the control they need for perfect portions every time.
Features
- Sliding stainless-steel table glides on a four-wheel carriage for smooth, accurate cuts.
- 7.75" vertical × 7.5" horizontal cutting window handles chops, steaks, ribs and more.
- Durable painted-steel body with an aluminum head resists corrosion and cleans up fast.
- 1 HP sealed motor plugs into a standard 110 V outlet—no special wiring required.
- Tool-free disassembly speeds up end-of-day wash-down and maintenance.
- ETL, cETLus & ETL-Sanitation listings meet electrical and food-contact safety codes.
What Our Experts Think
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Commercial meat processing equipment built for efficient and consistent meat preparation
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Stainless steel construction ensures hygiene, durability, and easy cleaning
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Capable of grinding, mixing, or portioning depending on the setup
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Ideal for butcher shops, restaurants, delis, and catering operations
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Designed for high-volume, professional kitchen use
Q&A
Q: What type of equipment is the 10270?
A: It’s a commercial meat processing unit for professional kitchens.
Q: Can it handle large-scale meat preparation?
A: Yes, it’s built for heavy-duty, continuous use in high-volume environments.
Q: What types of meat can it process?
A: Suitable for beef, pork, poultry, and other boneless meats.
Maintenance Tips
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Clean all contact surfaces thoroughly after each use
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Lubricate moving parts as recommended by the manufacturer
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Inspect blades, plates, and attachments regularly for wear
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Avoid overloading to maintain performance and protect the motor
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Schedule periodic professional servicing for optimal performance and longevity
