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Give your prep room the cutting speed of a full-size bandsaw without sacrificing counter space. The Elite Series BS-BR-1880 pairs a razor-sharp 74" blade with a smooth-gliding stainless table, helping butchers and grocery meat departments portion steaks, chops, and frozen blocks in seconds.
Heavy-duty meat processing equipment designed for commercial use
Built with stainless steel components for hygiene, durability, and easy cleaning
Provides efficient, consistent processing for large-scale meat preparation
Suitable for grinding, mixing, or portioning depending on configuration
Ideal for butcher shops, restaurants, delis, and catering operations
Q: What type of equipment is the 10274?
A: It’s a commercial meat processing unit from Omcan’s Elite Series.
Q: Can it handle high-volume meat processing?
A: Yes, it’s engineered for heavy-duty, continuous operation in professional kitchens.
Q: What meats can it process?
A: Suitable for beef, pork, poultry, and other boneless meats.
Clean all contact surfaces thoroughly after each use
Lubricate moving parts as recommended by the manufacturer
Inspect blades, plates, and attachments regularly for wear
Avoid overloading to maintain performance and protect motor
Schedule professional servicing periodically to ensure reliability and longevity.