Omcan USA Dough Dividers & Rounders - 10839
Model 10839
Cut your dividing time to seconds and serve perfectly uniform rolls, buns, and pastries every single batch. With one smooth pull of the lever, Omcan’s Manual Dough Divider portions up to 6.6 lb (3 kg) of dough into 30 equal piecesno electricity, scales, or guess-work required.
Features
- Uniform results - produces 30 identical pieces ranging from 33 g to 100 g each.
- Time-saving manual lever – portion a full batch in one quick motion.
- Space-smart footprint – only 17.7" × 17.7" on the bench, yet a full 43.5" high for comfortable leverage.
- Durable, easy-clean body – hygienic white enamel finish resists scratches, flour, and dough build-up.
- No power required – ideal for bakeries, cafés, food trucks, commissaries, and off-grid prep areas.
What Our Experts Think
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Commercial dough divider and rounder designed for consistent portioning and shaping
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Ensures uniform dough pieces for baking, improving efficiency and product quality
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Built with stainless steel construction for durability and easy cleaning
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Suitable for bakeries, pizzerias, and commercial kitchens
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Enhances productivity in high-volume dough preparation
Q&A
Q: What type of machine is the 10839?
A: It’s a commercial dough divider and rounder for professional baking operations.
Q: What types of dough can it handle?
A: Perfect for bread, pizza, rolls, and other yeast-based doughs.
Q: Can it handle continuous use?
A: Yes, it’s designed for heavy-duty, high-volume operation in professional kitchens.
Maintenance Tips
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Clean all contact surfaces after each use to prevent dough buildup
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Inspect moving parts and blades regularly for wear
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Lubricate as recommended by the manufacturer
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Avoid exceeding recommended dough capacity to protect the motor
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Schedule annual professional servicing to maintain performance and longevity
