Omcan USA Meat Tenderizers - 11059
27" Circular Board • 60 Strokes/Minute • 3/4 HP
Unlock consistently tender, flavor-packed cuts in seconds. Purpose-built for busy butcher shops, supermarkets, and restaurant prep lines, the MT-CA-0150 breaks down connective tissue fast, so every steak, chop, or cutlet cooks evenly, absorbs marinades better, and delivers unbeatable plate appeal.
Key Features
- 27-inch circular board keeps product moving for continuous, hands-free throughput.
- Heavy-duty tenderizer head delivers 60 precision strokes per minute.
- Robust 3/4 HP motor runs on a standard 115 V outlet (NEMA 5-15P).
- Stainless-steel safety guard and interlock protect operators during use.
- 4.5-inch clearance lets you process thick cuts without additional trimming.
- Food-contact components remove quickly for easy cleaning and sanitation.
- Ships on a pallet to ensure safe, damage-free delivery.
Ideal for
- Butcher shops & meat lockers
- Supermarket service counters
- Restaurant prep kitchens & steakhouses
- Meat processing plants & commissaries
What Our Experts Think
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Commercial meat tenderizer designed to evenly tenderize meats for consistent cooking.
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Heavy-duty construction ensures reliable performance in busy kitchens and butcher shops.
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Efficient design reduces prep time while maintaining meat quality.
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Compact footprint saves counter space without sacrificing output.
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Ideal for restaurants, butcher shops, delis, and catering services.
Q&A
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What is this product used for?
Tenderizing meats to ensure uniform texture and easier cooking.
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Is it suitable for heavy-duty commercial use?
Yes, built for frequent operation in professional foodservice environments.
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Who benefits most from this equipment?
Restaurants, butcher shops, delis, and catering businesses.
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Does it improve meat consistency and cooking results?
Yes, it ensures uniform tenderizing for consistent texture and flavor.
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Is it easy to operate and clean?
Yes, designed for simple, efficient operation and maintenance.
Maintenance Tips
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Clean all components thoroughly after each use to maintain hygiene.
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Inspect mechanical parts regularly for wear or damage.
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Lubricate moving components as recommended by the manufacturer.
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Store in a clean, dry area when not in use.
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Follow manufacturer maintenance guidelines for optimal long-term performance.
