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Built entirely from food-safe stainless steel, the Omcan 11060 manual meat tenderizer turns tough portions into succulent, quick-cooking masterpieces in seconds—no electricity, no downtime, and no compromise on hygiene. Its rugged design and generous 18 inch rotating board make it the go-to choice for butcher shops, restaurants, supermarkets, and meat processing plants that demand consistent results shift after shift.
Commercial meat tenderizer designed to evenly tenderize meats for consistent cooking.
Heavy-duty construction ensures reliable performance in busy kitchens and butcher shops.
Efficient design reduces prep time while maintaining meat quality.
Compact footprint saves counter space without sacrificing output.
Ideal for restaurants, butcher shops, delis, and catering services.
What is this product used for?
Tenderizing meats to ensure uniform texture and easier cooking.
Is it suitable for heavy-duty commercial use?
Yes, built for frequent operation in professional foodservice environments.
Who benefits most from this equipment?
Restaurants, butcher shops, delis, and catering businesses.
Does it improve meat consistency and cooking results?
Yes, it ensures uniform tenderizing for consistent texture and flavor.
Is it easy to operate and clean?
Yes, designed for simple, efficient operation and maintenance.
Clean all components thoroughly after each use to maintain hygiene.
Inspect mechanical parts regularly for wear or damage.
Lubricate moving components as recommended by the manufacturer.
Store in a clean, dry area when not in use.
Follow manufacturer maintenance guidelines for optimal long-term performance.