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Omcan USA

Omcan USA Meat Tenderizers - 11060

Omcan USA Meat Tenderizers - 11060

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Omcan USA Meat Tenderizers - 11060

Commercial-grade, no-power solution for perfectly tender cuts

Built entirely from food-safe stainless steel, the Omcan 11060 manual meat tenderizer turns tough portions into succulent, quick-cooking masterpieces in seconds—no electricity, no downtime, and no compromise on hygiene. Its rugged design and generous 18 inch rotating board make it the go-to choice for butcher shops, restaurants, supermarkets, and meat processing plants that demand consistent results shift after shift.

Key Benefits
  • 378 razor-sharp stainless blades pierce muscle fibers evenly for faster marinating and shorter cook times.
  • 18 in / 457 mm circular board accommodates large steaks, roasts, or poultry portions with ease.
  • 4.5 in / 115 mm clearance between blades and board lets you work with thick cuts without trimming.
  • Zero electricity required—ideal for off-site catering, backup prep, or power-sensitive work areas.
  • All-stainless construction resists corrosion and cleans up quickly to meet the strictest food-safety standards.
  • 180-day manufacturer’s warranty provides added peace of mind for busy commercial kitchens.
What Our Experts Think
  • Commercial meat tenderizer designed to evenly tenderize meats for consistent cooking.

  • Heavy-duty construction ensures reliable performance in busy kitchens and butcher shops.

  • Efficient design reduces prep time while maintaining meat quality.

  • Compact footprint saves counter space without sacrificing output.

  • Ideal for restaurants, butcher shops, delis, and catering services.

Q&A
  1. What is this product used for?
    Tenderizing meats to ensure uniform texture and easier cooking.

  2. Is it suitable for heavy-duty commercial use?
    Yes, built for frequent operation in professional foodservice environments.

  3. Who benefits most from this equipment?
    Restaurants, butcher shops, delis, and catering businesses.

  4. Does it improve meat consistency and cooking results?
    Yes, it ensures uniform tenderizing for consistent texture and flavor.

  5. Is it easy to operate and clean?
    Yes, designed for simple, efficient operation and maintenance.

Maintenance Tips
  • Clean all components thoroughly after each use to maintain hygiene.

  • Inspect mechanical parts regularly for wear or damage.

  • Lubricate moving components as recommended by the manufacturer.

  • Store in a clean, dry area when not in use.

  • Follow manufacturer maintenance guidelines for optimal long-term performance.