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Omcan USA

Omcan USA Meat Processing Equipment - 13153

Omcan USA Meat Processing Equipment - 13153

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Omcan USA Meat Processing Equipment - 13153

110 lb / 50 kg bowl capacity  |  Item 13153

Power through daily prep work with Omcan’s MM-BR-0050 meat mixer. Engineered for butcher shops, small processors, supermarkets, and commissaries, this 0.5 HP unit delivers consistent, hands-free blending of ground meats and seasonings while its tilt-out stainless-steel tank makes unloading a breeze.

Why you’ll love it
  • 110 lb (50 kg) bowl handles medium-volume batches without the footprint of a floor mixer.
  • Chain-and-belt transmission generates reliable 50 RPM mixing torque—no gears to strip.
  • Stainless-steel tank, paddles, and lid resist corrosion and clean up fast.
  • Tilt-out bowl on self-adjusting ball bearings with positive tank lock for safe loading and unloading.
  • Forward & reverse switch quickly evens out spice distribution for perfectly seasoned blends.
  • Integrated safety device stops operation when the cover is lifted.
  • Heavy-duty cast-iron structure and painted steel body stand up to years of commercial use.
  • Standard 110 V, 5-15P plug, no special wiring required.
What Our Experts Think
  • High Performance: Efficiently handles large volumes of meat for commercial operations.

  • Durable Design: Heavy-duty stainless steel construction for long-lasting use.

  • User-Friendly: Intuitive controls simplify processing tasks.

  • Versatile Functionality: Suitable for grinding, mixing, or other meat preparation needs.

  • Hygienic & Safe: Easy-to-clean surfaces and safety features reduce contamination risks.

Q&A
  • Q: Is it suitable for continuous use?
    A: Yes, designed for heavy-duty commercial meat processing.

  • Q: Can it process different types of meat?
    A: Absolutely, works with beef, pork, poultry, and more.

  • Q: How easy is cleaning?
    A: Removable parts and stainless steel surfaces make cleaning fast and thorough.

Maintenance Tips
  1. Disassemble and clean all parts after each use with warm, soapy water.

  2. Avoid abrasive materials to protect stainless steel surfaces.

  3. Regularly inspect blades, screws, and attachments for wear.

  4. Lubricate moving parts as instructed in the user manual.

  5. Store in a dry, ventilated area to prevent corrosion and maintain performance.