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Omcan USA

Omcan USA Elite Series Spiral Dough Mixers - 13162

Omcan USA Elite Series Spiral Dough Mixers - 13162

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Omcan USA Elite Series Spiral Dough Mixers - 13162

Model MX-IT-0010-T • Item #13162 • Made in Italy

Designed for small-batch artisanal production, the Elite Series Spiral Mixer blends up to 22 lb of dough quickly and gently, giving bakeries, pizzerias, cafés and test kitchens perfectly developed gluten without overheating the mix.

Why You’ll Love It
  • Fixed stainless-steel spiral arm and bowl for uniform, oxygen-rich dough development.
  • One-speed transmission (6 bowl / 63 spiral RPM) slashes traditional mix times.
  • Grated safety lid with interlock instantly stops operation when lifted.
  • 3/4 HP (550 W) motor built for continuous commercial duty.
  • Handles both stiff bread dough and high-hydration pizza dough with ease.
  • All food-contact parts are 100 % stainless steel for fast cleanup and long life.
  • Compact 20.5″ × 11″ footprint fits under standard prep counters.
  • CE certified, ships fully assembled on a pallet, and backed by a 1-year parts & labor warranty.
What Our Experts Think
  • Professional-grade spiral dough mixer engineered for heavy-duty dough preparation

  • Equipped with a stainless steel bowl, spiral hook, and shaft for long-lasting durability

  • Delivers uniform dough mixing for ideal gluten development and texture

  • Built for high-volume operations such as pizzerias, bakeries, and foodservice kitchens

  • Part of Omcan’s Elite Series, ensuring premium performance and reliability

Q&A

Q: What type of mixer is the 13162?
A: It’s a commercial spiral dough mixer designed for consistent, high-capacity mixing.

Q: What types of dough can it handle?
A: Excellent for pizza dough, bread, bagels, and similar yeast-based recipes.

Q: Is it suitable for continuous use?
A: Yes, it’s built to withstand intensive daily operation in professional environments.

Maintenance Tips
  • Clean the bowl, spiral hook, and guard after each use to prevent buildup

  • Do not overload beyond the recommended dough capacity

  • Regularly check and lubricate moving parts as specified by the manufacturer

  • Inspect belts and electrical components for wear

  • Schedule annual servicing to maintain optimal efficiency and extend lifespan