Omcan USA Elite Series Spiral Dough Mixers - 13163
Model MX-IT-0020 | Omcan USA
Mix up to 40 lb. of dough per batch with the power, consistency, and safety today’s bakeries and pizzerias demand. Hand-built in Italy and CE certified, the Elite Series combines a rugged stainless-steel bowl with a fixed high-strength spiral to shorten mix times and achieve an even, perfectly-developed dough every time.
Why You’ll Love It
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Commercial-grade capacity – handles up to 24 lb. of dry flour or 40 lb. of finished dough.
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Consistent gluten development thanks to a single, fixed stainless-steel spiral arm.
- Protective grated safety lid; built-in sensor stops the mixer the instant the cover is lifted.
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Simple 1-speed operation—ideal for everyday pizza, bread, and pastry production.
- All-stainless contact parts resist corrosion and clean up fast.
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Quiet 1 HP / 900 W motor draws just 4 A on a standard 220 V, single-phase circuit.
- Ships fully assembled on a pallet for safe, damage-free delivery.
What Our Experts Think
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Compact spiral dough mixer ideal for small to medium-size bakeries and pizzerias
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Efficient spiral mixing system ensures smooth, consistent dough development
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Durable stainless steel bowl and agitator built for long-lasting reliability
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User-friendly controls make operation simple in busy commercial kitchens
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Perfect for bread, pizza, and specialty dough recipes
Q&A
Q: What type of mixer is the 13163?
A: It’s a spiral dough mixer from Omcan’s Elite Series, designed for commercial use.
Q: What is the main advantage of spiral mixing?
A: It delivers even kneading without overheating the dough, preserving texture and elasticity.
Q: Who is this model best for?
A: Great for pizzerias, small bakeries, and restaurants needing consistent dough mixing.
Maintenance Tips
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Wipe down the bowl and spiral arm after every use to prevent buildup
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Check drive belts and gears regularly for signs of wear
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Follow manufacturer guidelines for lubrication of moving parts
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Avoid overloading the mixer to protect the motor and ensure efficiency
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Schedule routine servicing for long-term durability
