Omcan USA Elite Series Spiral Dough Mixers - 13166
Model MX-IT-0020-T • Item 13166 • Made in Italy
Power through up to 40 lb. of dough in minutes with Omcan’s 24 QT Elite Series spiral mixer. A fixed, high–strength stainless-steel spiral and bowl team up with two mixing speeds to slash kneading time, deliver consistent gluten development, and keep your production line moving—perfect for pizza, bread, cookies, and more.
Why you’ll love it
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Two-speed performance – 6 / 12 BPM bowl speeds | 60 / 120 SPM spiral speeds.
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Heavy-duty capacity – Handles 24 lb. of dry flour or 40 lb. (17 kg) of finished dough per batch.
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All-stainless build – Food-grade 24 QT (22.7 L) bowl and fixed spiral resist corrosion and clean up fast.
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Grated safety lid with interlock; the mixer stops automatically when the guard is lifted.
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Simple, intuitive controls for speed selection and emergency stop.
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High-efficiency motor – 1.5 / 1 HP (1100 / 750 W) draws just 3.8 / 2.6 A on 208 V, 3-phase power.
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CE certified and built in Italy for demanding, all-day commercial use.
What Our Experts Think
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Heavy-duty spiral dough mixer designed for bakeries, pizzerias, and commercial kitchens
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High-capacity bowl ideal for mixing large batches of dough efficiently
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Spiral mixing action ensures consistent gluten development and smooth texture
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Durable stainless steel bowl and agitator built for long-term reliability
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Perfect for bread, pizza dough, pastries, and other yeast-based recipes
Q&A
Q: What type of mixer is the 13166?
A: It’s a spiral dough mixer from Omcan’s Elite Series, built for commercial baking needs.
Q: What makes spiral mixers better for dough?
A: The spiral motion kneads dough evenly without overheating, preserving dough quality.
Q: Is it suitable for high-volume production?
A: Yes, it’s designed to handle large, continuous batches of dough in busy kitchens.
Maintenance Tips
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Clean the bowl and spiral arm after each use to prevent dough buildup
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Regularly check belts, gears, and moving parts for wear
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Lubricate mechanical components as recommended by the manufacturer
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Avoid overloading the bowl to protect the motor and gears
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Schedule periodic servicing for long-term performance
