Omcan USA Elite Series Spiral Dough Mixers - 13173
67 QT Bowl • 110 lb Dough Capacity • Made in Italy
Engineered for busy bakeries and pizza kitchens, the Elite Series MX-IT-0050 delivers fast, consistent dough development while protecting your bottom line. A rugged 4.0 HP motor drives a fixed stainless-steel spiral and bowl in two precisely matched speeds, letting you turn up to 69 lb of dry flour into perfectly mixed, well-oxygenated dough in a fraction of the time required by traditional mixers.
Why you’ll love it
- Heavy-duty 4.0 / 2.0 HP dual-speed drive (3000 / 1500 W).
- 67-quart, food-grade stainless-steel bowl with integrated breaker bar.
- Fixed high-strength spiral agitator optimises gluten development and reduces mix times.
- Safety grate with interlock instantly stops the mixer when lifted.
- Handles up to 110 lb (50 kg) finished dough or 69 lb (31 kg) dry flour per batch.
- Ideal for artisan breads, pizza, bagels and other high-hydration doughs.
- CE certified and proudly manufactured in Italy for long-term reliability.
- Backed by Omcan’s 1-year parts & labour warranty.
What Our Experts Think
-
Heavy-duty spiral dough mixer built for bakeries, pizzerias, and commercial kitchens.
-
Designed to knead large batches of dough efficiently and consistently.
-
Robust Elite Series construction ensures durability and long-lasting performance.
-
Improves dough texture and gluten development with smooth mixing action.
-
Trusted Omcan equipment for high-volume dough preparation.
Q&A
Q: What type of mixer is this?
A: A commercial spiral dough mixer from Omcan’s Elite Series.
Q: Who is it best for?
A: Bakeries, pizzerias, and restaurants needing consistent dough preparation.
Q: What makes it efficient?
A: Its spiral mixing action develops dough quickly and evenly.
Q: Can it handle large batches?
A: Yes, built for heavy-duty, high-volume dough mixing.
Maintenance Tips
-
Clean the bowl and spiral hook after each use.
-
Regularly inspect belts and gears for wear.
-
Lubricate moving parts as recommended by the manufacturer.
-
Avoid overloading to extend motor and gear life.
