Omcan USA Trento Dough Mixer Accessories - 13236
55 lb/hr • 26 lb Hopper • Water-Cooled • Made in Italy
Built for chefs who refuse to compromise, the Trento PM-IT-0025-T from Omcan turns flour and water into 55 lb (25 kg) of picture-perfect pasta every hour. Its powerful 1½ HP motor, integrated cutter, and proprietary cooling sleeve let you run nonstop service without overheating—ideal for busy restaurants, hotels, and gourmet retail operations that demand authentic, fresh pasta on-site.
Key Features
- Large 26 lb (12 kg) stainless-steel mixing hopper handles high-volume batches.
- 1.5 HP drive with motorized cutter delivers consistent lengths and shapes at 55 lb/hr.
- Water cooling sleeve + dual fan coolers maintain optimum dough temperature for continuous use.
- Universal cutting assembly included—add optional brass dies (sold separately) for limitless shapes.
- Heavy-duty trolley frame with locking casters for safe, ergonomic floor placement.
- Food-grade construction and QPS electrical approval for North American compliance.
- Crafted in Italy for unmatched durability and authentic results.
What Our Experts Think
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High-quality accessory designed to enhance the performance of Trento dough mixers.
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Durable and reliable construction suitable for heavy-duty commercial use.
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Improves consistency and efficiency in dough mixing for breads, pizza, and pastries.
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Easy to attach and remove for convenient operation.
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Ideal for bakeries, pizzerias, and restaurants requiring reliable mixer accessories.
Q&A
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What is this accessory used for?
Enhancing the performance and versatility of Trento dough mixers.
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Is it compatible with all Trento mixers?
Designed for specific Trento models—verify compatibility before purchase.
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Who benefits most from this accessory?
Bakeries, pizzerias, and restaurants preparing large quantities of dough.
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Is it easy to install?
Yes, simple attachment and removal for efficient use.
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Does it improve mixing consistency?
Yes, it ensures uniform dough texture and optimal quality.
Maintenance Tips
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Clean thoroughly after each use to prevent dough buildup.
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Dry completely before storage to avoid rust or corrosion.
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Inspect for wear or damage regularly and replace if necessary.
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Follow manufacturer guidelines for proper handling and care.
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Store in a clean, dry area when not in use.
