Omcan USA Trento Dough Mixer Accessories - 13286
176 lb/hr Output • 110 lb Hopper • Water-Cooled • Made in Italy
Engineered for the busiest commercial kitchens, the Trento PM-IT-0080 extrudes flawless fresh pasta around the clock. Its massive 110 lb (50 kg) hopper, integrated cooling system and motorized cutting assembly let you mix, knead, extrude and cut perfect strands or shapes with authentic Italian texture, without slowing your service.
Key Features
- High-capacity output: 176 lb (80 kg) of pasta per hour.
- Oversized 110 lb (50 kg) stainless-steel tank for nonstop production.
- Dual motors: 5.5 HP worm screw + 2.5 HP paddle mixer for consistent, air-free extrusion.
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Water-cooling sleeve & twin fan coolers maintain ideal dough temperature during continuous runs.
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Motorized cutting assembly (included) automatically portions long or short cuts.
- Compatible with a wide range of interchangeable bronze dies (sold separately) for limitless shape variety.
- Robust stainless-steel floor model, QPS certified and built in Italy.
- Supplied with L15-20P plug for 208 V / 60 Hz / 3-phase power.
Need even more throughput? Pair the PM-IT-0080 with the optional NS TR conveyor belt and MS 80 mixer to reach up to 330 lb (150 kg) per hour.
What Our Experts Think
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High-quality accessory designed to enhance Trento dough mixer performance.
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Built for durability to handle demanding mixing tasks.
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Ensures consistent dough preparation for bakeries and pizzerias.
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Easy to attach and remove for smooth operation.
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Ideal for commercial kitchens that need reliable mixing solutions.
Q&A
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What is this accessory used for?
It’s designed to support and improve the performance of Trento dough mixers.
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Is it compatible with all Trento mixers?
It is specifically made for select Trento models—check compatibility before purchase.
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Who benefits most from this accessory?
Bakeries, pizzerias, and restaurants that prepare large quantities of dough.
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Is it easy to install?
Yes, it attaches and detaches quickly for user convenience.
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Does it improve mixing efficiency?
Yes, it helps achieve consistent dough texture and quality.
Maintenance Tips
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Clean thoroughly after each use to prevent dough buildup.
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Dry completely before storage to avoid rust or corrosion.
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Inspect for wear and tear regularly and replace if necessary.
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Follow manufacturer’s guidelines for proper handling.
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Store in a clean, dry place when not in use.
