Omcan USA Trento Meat Slicers - 13637
Model MS-IT-0350-L | Manual gravity feed | Made in Italy
Crafted for cafés, delis, and light-duty kitchens, the Trento MS-IT-0350-L delivers the precision of a professional slicer without the bulk of a full-service machine. Its 14 inch hard-chromed carbon-steel blade glides through meats and produce with ease, while a smooth-rolling carriage and robust ½ HP motor keep every slice consistent from the first cut to the last.
Key Features
- 14" (350 mm) hard-chromed, hollow-ground carbon-steel blade for a sharper edge and longer service life.
- Medium-duty belt-driven assembly powered by a 0.5 HP motor—ideal for up to 2 hours of slicing per day.
- Manual gravity-feed design reduces operator fatigue and speeds up production.
- Anodized aluminum alloy body resists corrosion and wipes clean in seconds.
- Carriage rides on sealed ball bearings for whisper-smooth movement and perfectly uniform cuts.
- Infinitely adjustable slice thickness from tissue-thin to ⅝" (0–16 mm).
- Simple tool-free disassembly for fast sanitation and end-of-day clean-up.
- Standard NEMA 5-15P plug—no special wiring required.
What Our Experts Think
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Commercial meat slicer designed for precise and efficient slicing
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Stainless steel blade and construction for durability and hygiene
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Adjustable thickness settings allow custom slicing of meats and cheeses
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Ideal for restaurants, delis, butcher shops, and catering kitchens
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Part of the Omcan Trento Series, known for reliability and high performance
Q&A
Q: What type of equipment is the 13637?
A: It’s a commercial meat slicer for professional kitchen use.
Q: What foods can it slice?
A: Suitable for meats, cheeses, and cold cuts.
Q: Can it handle continuous use?
A: Yes, it’s engineered for high-volume, daily operation.
Maintenance Tips
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Clean blade, food carriage, and other contact surfaces after each use
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Lubricate sliding parts periodically to maintain smooth operation
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Inspect blade for sharpness and replace if needed
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Avoid slicing frozen items to protect motor and blade
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Schedule annual professional servicing to ensure longevity and performance
