Omcan USA Volano Meat Slicers - 13639
Omcan Trento – Model MS-IT-0350-M (Standard Flywheel)
Bring old-world craftsmanship to your charcuterie program with the Volano hand-operated slicer. Precision-ground in Italy and finished in signature vintage red, this show-piece creates whisper-thin prosciutto or hearty deli cuts with nothing more than the turn of its flywheel.
Key Features
- 14 in (350 mm) carbon-steel blade delivers razor-sharp, consistent slices.
- Variable thickness dial: 0 – 0.09 in (0 – 2.5 mm) for ultra-fine to thick cuts.
- Fully hand-powered flywheel—no electricity required; ideal for front-of-house theatre.
- Integrated, removable blade sharpener keeps the edge perfect with minimal downtime.
- Full blade guard ring and product holder spikes secure food and protect the operator.
- Removable plate cover simplifies clean-up and maintains hygiene standards.
- Durable aluminum body with steel components and enamel finish resists corrosion.
- Pedestal stand, custom colors, and alternate flywheel designs available by special order.
- Made in Italy and backed by a 2-Year Parts / 1-Year Labor warranty.
What Our Experts Think
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Commercial Volano meat slicer designed for precise and efficient slicing of meats and cheeses.
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Heavy-duty construction ensures durability and reliable performance in busy kitchens and delis.
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Adjustable thickness settings allow versatile slicing for different products.
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Compact footprint saves counter space while maintaining high productivity.
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Ideal for restaurants, delis, butcher shops, and catering businesses.
Q&A
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What is this product used for?
Slicing meats, cheeses, and other food items efficiently and consistently.
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Is it suitable for heavy-duty commercial use?
Yes, built for frequent operation in professional foodservice environments.
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Who benefits most from this slicer?
Restaurants, delis, butcher shops, and catering services.
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Can the slice thickness be adjusted?
Yes, it provides precise control over slice thickness.
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Is it easy to operate and clean?
Yes, designed for simple operation and straightforward maintenance.
Maintenance Tips
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Clean all components and blades thoroughly after each use to ensure hygiene.
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Inspect blades and mechanical parts regularly for wear or damage.
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Lubricate moving components according to manufacturer recommendations.
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Store in a clean, dry area when not in use.
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Follow manufacturer-recommended maintenance schedules for long-term reliability.
