Omcan USA Omas Meat Slicers - 13645
Heavy-duty, Italian-built performer for high-volume delis, supermarkets & commissaries
Built in Trento, Italy, the Omas MS-IT-0330-A delivers nonstop, razor-thin slices with the push of a button. A gear-driven carriage, dual ½ HP motors and a 13 inch hard-chromed blade power through meats, cheeses and charcuterie for 8 + hour shifts—all while its polished anodized aluminum body wipes clean in seconds.
Why You’ll Love It
- Automatic gravity-feed carriage minimizes operator fatigue and boosts output.
- 13" (330 mm) high-carbon, hard-chromed blade stays sharper longer and resists corrosion.
- Gear set is continuously bathed in oil for whisper-quiet, maintenance-light operation.
- Independent 0.5 HP carriage motor + 0.5 HP blade motor maintain constant torque under load.
- Adjustable slice thickness from paper-thin to 0.55" (14 mm).
- Tool-free disassembly speeds end-of-shift cleaning; all food-contact parts pop off in seconds.
- Integrated sharpener, blade guard and safety interlocks protect staff.
- cETLus & ETL Sanitation certified for use across the U.S. and Canada.
What Our Experts Think
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Commercial Omas meat slicer designed for precise and efficient slicing of meats and cheeses.
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Heavy-duty construction ensures durability and reliable performance in busy kitchens and delis.
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Adjustable thickness settings allow versatile slicing for different products.
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Compact design saves counter space while maintaining high productivity.
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Ideal for restaurants, delis, butcher shops, and catering businesses.
Q&A
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What is this product used for?
Slicing meats, cheeses, and other food items efficiently and consistently.
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Is it suitable for heavy-duty commercial use?
Yes, built for frequent operation in professional foodservice environments.
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Who benefits most from this slicer?
Restaurants, delis, butcher shops, and catering services.
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Can the slice thickness be adjusted?
Yes, it provides precise control over slice thickness.
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Is it easy to operate and clean?
Yes, designed for straightforward operation and simple maintenance.
Maintenance Tips
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Clean all components and blades thoroughly after each use to ensure hygiene.
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Inspect blades and mechanical parts regularly for wear or damage.
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Lubricate moving components according to manufacturer recommendations.
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Store in a clean, dry area when not in use.
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Follow manufacturer-recommended maintenance schedules to ensure long-term reliability.
