Omcan USA Trento Dough Mixer Accessories - 16643
26 lb hopper • 55 lb/hr output • 1.5 HP • Made in Italy
Elevate your pasta program with the Trento PM-IT-0025—an Italian-built, heavy-duty extruder that turns flour and water into perfectly shaped pasta in minutes. Designed for continuous, all-day service, it keeps pace with busy restaurants, supermarkets, and commissaries while delivering authentic, made-from-scratch quality.
Why you’ll love it
- High productivity: up to 55 lb (25 kg) of fresh pasta every hour.
- Generous 26 lb (12 kg) stainless-steel mixing tank for fewer reloads.
- 1.5 HP (1120 W) industrial motor delivers constant torque for dense doughs.
- Motorized twin-knife cutter with dual fan coolers provides clean, stick-free cuts.
- Water-jacketed cooling sleeve maintains ideal extrusion temperature for nonstop operation.
- Cutting assembly included—add optional bronze dies for spaghetti, penne, fusilli, and more.
- Single-phase 220 V power; no 3-phase service required.
- Mounted on a wheeled trolley with integrated catch tray for easy mobility and cleanup.
- QPS approved for electrical & sanitation compliance in the USA and Canada.
What Our Experts Think
-
High-quality accessory designed to enhance the performance of Trento dough mixers.
-
Durable construction ensures long-lasting use in busy bakeries and pizzerias.
-
Improves consistency and efficiency in dough mixing for breads, pizza, and pastries.
-
Easy to attach and remove for convenient operation.
-
Ideal for professional kitchens requiring reliable mixer accessories.
Q&A
-
What is this accessory used for?
Enhancing the functionality and performance of Trento dough mixers.
-
Is it compatible with all Trento mixers?
Designed for specific Trento models—verify compatibility before purchase.
-
Who benefits most from this accessory?
Bakeries, pizzerias, and restaurants preparing large quantities of dough.
-
Is it easy to install?
Yes, simple attachment and removal for efficient use.
-
Does it improve mixing consistency?
Yes, it ensures uniform dough texture and quality.
Maintenance Tips
-
Clean thoroughly after each use to prevent dough buildup.
-
Dry completely before storage to avoid rust or corrosion.
-
Inspect for wear or damage regularly and replace if necessary.
-
Follow manufacturer guidelines for proper handling and care.
-
Store in a clean, dry area when not in use.
