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Omcan USA

Omcan USA Elite Series Spiral Dough Mixers - 18637

Omcan USA Elite Series Spiral Dough Mixers - 18637

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Omcan USA Elite Series Spiral Dough Mixers - 18637

Built in Italy for demanding commercial kitchens, the Elite Series Spiral Dough Mixer delivers perfectly developed dough in a fraction of the time required by planetary mixers. Its compact 13 qt bowl handles up to 22 lb (10 kg) of dough, making it the go-to solution for pizzerias, bakeries, and test kitchens that refuse to compromise on consistency or speed.

Key Benefits
  • Fixed stainless steel spiral efficiently kneads both soft and stiff dough.
  • Two mixing speeds let you hydrate slowly, then finish fast for optimal gluten structure.
  • Grated safety guard with micro-switch stops the mixer the instant it’s lifted.
  • Rugged stainless steel bowl, shaft, and guard resist corrosion for years of service.
  • Energy-smart 0.6 / 0.4 HP motor draws just 1.56 / 1.04 amps at 208 V, 3-phase.
  • CE certified and manufactured in Italy for proven reliability.
  • Ships on a pallet—arrives fully assembled and ready to plug in.
What Our Experts Think
  • Commercial spiral dough mixer designed for consistent, high-quality dough preparation

  • Features stainless steel bowl and spiral hook for durability and long-lasting performance

  • Ensures even kneading to maintain optimal dough texture

  • High-capacity design ideal for pizzerias, bakeries, and professional kitchens

  • Part of Omcan’s Elite Series, known for reliability and efficiency

Q&A

Q: What type of mixer is the 18637?
A: It’s a commercial spiral dough mixer for professional baking operations.

Q: What types of dough can it handle?
A: Excellent for pizza dough, bread, bagels, and other yeast-based doughs.

Q: Can it handle continuous use?
A: Yes, it’s built for heavy-duty, daily operation in high-volume kitchens.

Maintenance Tips
  • Clean bowl and spiral hook after each use to prevent residue buildup

  • Avoid exceeding recommended dough capacity to protect the motor

  • Lubricate moving parts according to manufacturer instructions

  • Inspect belts and electrical components periodically

  • Schedule annual professional servicing to ensure optimal performance and longevity