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Built in Italy for demanding commercial kitchens, the Elite Series Spiral Dough Mixer delivers perfectly developed dough in a fraction of the time required by planetary mixers. Its compact 13 qt bowl handles up to 22 lb (10 kg) of dough, making it the go-to solution for pizzerias, bakeries, and test kitchens that refuse to compromise on consistency or speed.
Commercial spiral dough mixer designed for consistent, high-quality dough preparation
Features stainless steel bowl and spiral hook for durability and long-lasting performance
Ensures even kneading to maintain optimal dough texture
High-capacity design ideal for pizzerias, bakeries, and professional kitchens
Part of Omcan’s Elite Series, known for reliability and efficiency
Q: What type of mixer is the 18637?
A: It’s a commercial spiral dough mixer for professional baking operations.
Q: What types of dough can it handle?
A: Excellent for pizza dough, bread, bagels, and other yeast-based doughs.
Q: Can it handle continuous use?
A: Yes, it’s built for heavy-duty, daily operation in high-volume kitchens.
Clean bowl and spiral hook after each use to prevent residue buildup
Avoid exceeding recommended dough capacity to protect the motor
Lubricate moving parts according to manufacturer instructions
Inspect belts and electrical components periodically
Schedule annual professional servicing to ensure optimal performance and longevity