Omcan USA 20013 Volano Meat Slicers
Model MS-IT-0250-M • Hand-crafted in Italy
Bring old-world craftsmanship to your charcuterie station. The Trento Volano combines a striking red flywheel, precision 10-inch carbon-steel blade, and fully manual operation for whisper-quiet, deli-thin slices of prosciutto, salumi, and firm cheeses, no electricity required.
Key Advantages
- Standard red flywheel with smooth, gear-driven glide, full control with minimal effort
- 10" (250 mm) carbon-steel blade sharpens itself with the removable built-in sharpener
- 0–0.07" (0–2 mm) variable thickness dial for tissue-paper-thin to thicker artisan cuts
- Protective blade ring and product holder spikes hold meat securely and guard fingers
- Quick-release plate cover and open frame for fast wipe-down between products
- Rugged aluminum body with steel components—designed for decades of commercial service
- Nostalgic Italian styling creates an instant focal point for front-of-house presentation
What Our Experts Think
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Authentic Design: Traditional flywheel slicer with elegant craftsmanship.
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Precision Cutting: Hand-operated blade delivers consistent, wafer-thin slices.
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Durable Build: Heavy-duty materials ensure long-lasting reliability.
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Ideal for Display: Adds style and performance to delis, butcher shops, or restaurants.
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Safe & Stable: Non-slip base and safety guard for secure operation.
Q&A
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Q: What makes a Volano slicer unique?
A: It uses a manual flywheel system for precise, artisan-style slicing.
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Q: Is it suitable for professional kitchens?
A: Yes, perfect for high-end delis, restaurants, and specialty meat shops.
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Q: Does it require electricity?
A: No, it’s hand-operated, offering full control over slicing.
Maintenance Tips
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Wipe blade and body after each use with warm, soapy water.
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Dry thoroughly to prevent rust and maintain finish.
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Regularly sharpen the blade using the built-in sharpener.
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Lubricate the flywheel mechanism as recommended.
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Keep covered when not in use to protect from dust and damage.
